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    Chef-Boy-I-Be Illinois

    Member since Jun 2006

    Chef #326039

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    150 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ospidillo Cafe Cincinnati Chili No. 2

    Thursday, Sep 6, 2012 on
     |  (1 person found this helpful) |  9 Reviews  |  By Bone Man
    LinMarie says:

    "I've made this so many times since I found the recipe. It's my standard go to. My partner and I love it. Agree with others to ignore the very unhelpful and rude comments by evelync1985"

    Reviewed Sweet Freezer Slaw #1

    Sunday, Aug 5, 2012 on
     |  1 Reviews  |  By Dienia B.
    LinMarie says:

    "Thank you Dienia! Just like my G'ma made! So easy to make and slaw for fall, winter."

    Reviewed Cube Steak from Little Italy

    Wednesday, May 12, 2010 on
     |  1 Reviews  |  By Chef 'Diva Divine
    LinMarie says:

    "Excellent, excellent! I saved this recipe to my beef cookbook ages ago and just now got round to making it, and I am so glad I did. I love the Italian twist to this! The steak was very moist and we loved the crunch on the outside. The tomato sauce with melted cheese just put this over the top for us. Was very easy to make, as it spends some ..."

    Reviewed Chicken Medallions in White Wine Reduction

    Tuesday, Feb 2, 2010 on
     |  3 Reviews  |  By Doesn't Do Dishes
    LinMarie says:

    "Incredibly tasty and very easy to make! I pounded my breasts flat (just a personal preference) and did everything on the stove top to save on dishes and to make this even easier to make. I just let the chicken simmer on the stove top while getting my wild rice pilaf started and then thickened the wonderful sauce with corn starch mixed with water..."

    Reviewed Crock Pot Chicken á La Antoinette

    Thursday, Dec 10, 2009 on
     |  27 Reviews  |  By Molly53
    LinMarie says:

    "My partner and I eat chicken once a week and I'm always looking for tasty new ways to prepare it so we don't get bored. The sauce was very good served over our royal blend rice pilaf. I made this on the stove top and found that if you pound your chicken breasts flat and season with salt and pepper they only need 30 minutes on the stove. After b..."

    Reviewed Sour Cream Paprika Pork

    Thursday, Dec 10, 2009 on
     |  8 Reviews  |  By The Flying Chef
    LinMarie says:

    "Outstanding! I buy tenderloins in bulk and keep in the freezer because we just love the cut of meat. I doubled the sauce so we'd have plenty to pour over the cutlets and Recipe #252762. Served with a side of Recipe #6446 Thanks for sharing your recipe!"

    Reviewed Mashed Cauliflower Comfort Food

    Thursday, Dec 10, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By msmia
    LinMarie says:

    "Delicious! What I like best about this recipe as opposed to the many others on 'Zaar is that it's only 3 ingredients (fast and very easy to make) and doesn't use a lot of butter, cream and cheese. We are fortunate to have a local cheese producer that makes award winning chevre. Served this with Recipe #262248 Than..."

    Reviewed Dijon Pork Chops

    Friday, Nov 20, 2009 on
     |  (3 people found this helpful) |  8 Reviews  |  By LeahMarie
    LinMarie says:

    "Easy, marvelous tasting and good enough for company. My partner, who doesn't like Dijon, chowed down on these. I pounded my chops to about 1/4" thick (it makes the meat more tender) and spread Dijon on both sides along with some crushed rosemary (I don't know, I just think pork screams for rosemary) and salt and pepper. I dipped both sides in t..."

    Reviewed Vanilla Poached Pears

    Monday, Nov 2, 2009 on
     |  15 Reviews  |  By JenSmith
    LinMarie says:

    "Elegant, easy and delicious! I bought several fresh pears from a farm stand in NY while on vacation. Having never made poached pears before, I was happy to find this recipe. After the pears were tender, I removed them to a serving bowl and reduced the cider until almost syrupy and served that over the pears. My partner and I really liked these..."

    Reviewed Spanish Pork Burgers

    Wednesday, Oct 7, 2009 on
     |  1 Reviews  |  By Manami
    LinMarie says:

    "This was in my May/June 2009 copy of Eating Well magazine. They had an article on burgers and I saw the one for Spanish Pork Burgers and thought that we'd have to try it. I got some fresh ground pork from my butcher and we had these last night. Both my partner and I loved them. The Pimenta de la Vera is critical to the taste of these burgers. ..."


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