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    Member since Jun 2006

    Chef #326084

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Freezer Strawberry Jam

    Friday, Sep 24, 2010 on
     |  (1 person found this helpful) |  43 Reviews  |  By Lennie
    LinMarie says:

    "I tried this recipe last night & could not have followed it any closer. Mine didn't set at all. Tastes absolutely wonderful!! Any suggestions on why it didn't set? I'm all ears!! I don't want to rate it yet, I'd like to try & save this batch any way possible (even if I have to add more Splenda or sugar) or just try it over again."

    Reviewed Oatmeal Carmelitas

    Wednesday, Jan 9, 2008 on
     |  51 Reviews  |  By Sharon123
    LinMarie says:

    "I am so sorry, I didn't do my homework and I also had this recipe on zaar, but you beat me to it! I received this recipe from my grandmother. We love it. I hope everyone else does too. I don't usually put in the nuts. Hope everyone loves this as much as we do!"

    Reviewed Old Fashion Buttermilk Pie

    Wednesday, Nov 14, 2007 on
     |  31 Reviews  |  By ~Nimz~
    LinMarie says:

    "So I should have done my homework first! I didn't check to see if this recipe was posted prior to posting and mine was removed. Oops! My grandmother gave me this same recipe. Yummy! I hope everyone enjoys! Thanks for the recipe Grandma! (I am glad that someone else already posted the same exact recipe before mine was erased! I would have b..."

    Reviewed Grammie Bea's Chocolate Crackle Cookies

    Thursday, Aug 23, 2007 on
     |  7 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "My son and I made these this afternoon. The recipe calls for milk, but then it is left out of the directions (no bid deal!!!). So instead of adding it all at the same time, I completed step 2 (minus nuts) then added 1/3 of flour mixture, then 1/2 of the milk, another 1/3 flour, rest of milk, and ended with the remaining flour. Worked perfectly...."

    Reviewed Caribbean Chicken

    Monday, Aug 6, 2007 on
     |  16 Reviews  |  By Lvs2Cook
    LinMarie says:

    "My family really liked this recipe. I think next time I will make extra sauce to reduce to a glaze to put on top before eating, or to add while grilling. It has such great flavor! Thank you."

    Reviewed Fresh Strawberry Cream Cake

    Sunday, Aug 5, 2007 on
     |  (1 person found this helpful) |  8 Reviews  |  By akgrown
    LinMarie says:

    "Ok, so read the directions! I didn't and first baked the cake in a 9 x 13! Don't do that, use the sheet cake. I made a new one and just ate the other plain. I took this cake to a ladies function where I had to bring enough to feed 2 dozen people. This cake was the first to go. Everyone that got to taste it LOVED it! And when you actally read the d..."

    Reviewed Mouth-Watering Teriyaki Burgers

    Tuesday, Jun 19, 2007 on
     |  13 Reviews  |  By FitChef2B
    LinMarie says:

    "I made these for my husband and the flavor is great. He really really liked them. The only problem I had was the amount of sauce. I used 1 1/2 pounds of ground beef, so I 1 1/2'd the recipe, which was way way too much liquid to hold the hamburger together, I only used half the sauce and there was still too much. I had to add a beaten egg and ..."

    Reviewed Taco Seasoning

    Thursday, Jun 7, 2007 on
     |  33 Reviews  |  By Michael T
    LinMarie says:

    "This spice mix is great! I don't think I will be buying any prepackaged taco seasoning again! I halved the recipe, just in case I didn't like it and I didn't have any coriander, but I figured it was only 1/4 teaspoon. Coriander is now on my grocery list! Thanks for posting.I now have the coriander and it tastes even better!"

    Reviewed Cake Mix Cinnamon Rolls

    Tuesday, Jun 5, 2007 on
     |  (1 person found this helpful) |  16 Reviews  |  By Tish
    LinMarie says:

    "I made these tonight for after dinner. I didn't have a white cake mix, so I used a Golden Vanilla. They smelled great and tasted great. I am giving it 3 stars because I had to add about 3/4 cup or more of flour to make it even a bit manageable. When I baked them, the center rolls didn't rise in the center, they caved in, but were cooked. Not ..."

    Reviewed Honey Deep Hair Conditioner

    Tuesday, Jun 5, 2007 on
     |  19 Reviews  |  By Rita~
    LinMarie says:

    "I started off with the amounts listed, but had to double it. I wasn't sure how much hair the amounts given were for! I should have even quadrupled it. My hair isn't that long, just below the shoulders. With doubling the amounts there still wasn't enough for all my hair. It was a really sticky mess trying to apply it, but I will definetly be d..."


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