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Florida
"Very yummy! Don't think I will make biscuits any other way. Thanks for sharing!! I added a photo. It was taken with my phone, so not the best. However, sometimes people like me want to see a photo whether its good or bad. I hope it boost your recipe up and more people try it because it is definitely worth trying!"
Oct 28, 2012 on Food.com
"This taste just like any other Broccoli and Cheese soup. You can't tell a difference in the lower fat/calories. I chose not to put the can of tomatoes in it. This makes the recipe 2 pts per cup. I will try the tomatoes next time to save that point. This is a great snack for in between meals or before a meal so you don't eat as much of your main me..."
Feb 25, 2009 on Food.com
"Very good! Thanks for sharing."
Dec 17, 2008 on Food.com
"We liked this recipe. I think that next time I will add another can of cheddar cheese. Thanks for sharing."
Dec 17, 2008 on Food.com
"Went to put this recipe in and Darbi beat me. Thanks for adding for everyone. This is a really good recipe and much easier than what it looks like. Since the cake is already made, you are really just whipping up the mixture in between. Really don't let the picture full you."
Dec 2, 2008 on Food.com
"This is a great recipe! I added 16 oz sour cream, and 12 eggs instead of listed ingredient amounts. I got this out of taste of home book and went to add it and beth already has. Thanks for sharing!!"
Dec 2, 2008 on Food.com
"Got a recipe similar to this from my Grandma. The differences: no garlic powder, no red pepper. Used 10 oz of ricotta cheese instead of shredded cheese. She absolutely loved it and I really enjoyed it as well."
Nov 30, 2008 on Food.com
"I actually got this same recipe from my sister. It was very, very good. I did not use the worcestershire sauce, but I will try it next time."
Nov 30, 2008 on Food.com
"This recipe was good. It was very simple to make. Thanks for sharing!"
Nov 30, 2008 on Food.com
"These were good. My 12 year old says they are not quite the copy cat of Chili's, none the less, she liked them."
Oct 14, 2007 on Food.com
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