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"They are as good as I remember! I made the recipe yesterday and it was yummy! Only the dough made barely 6, none was left to freeze :("
"This is a good and easy recipe. I marinated the chicken in the ingredients the night before and it came out tender and juicy.It is easy to make, I made with steamed rice, it turned out to be a very nice and filling meal."
"Tabbouleh (or Tabbule) is not an Arabic Salad it is a Lebanese salad. For it is one of the signature dishes of Lebanon (I am Lebanese). It is not one of my favorite dishes, but I think regular onions do much better than green onions in Tabbouleh. I would not recommend vegetable oil for Tabbouleh either, the olive oil gives it a much richer taste...."