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    Viviane M

    Member since Jun 2006

    Chef #326297

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sofficini ( Softies)

    Handle
    Tuesday, Nov 17, 2009 on Food.com
     |  3 Reviews  |  By Wild Thyme Flour
    LinMarie says:

    "They are as good as I remember! I made the recipe yesterday and it was yummy! Only the dough made barely 6, none was left to freeze :("

    Reviewed Fried Sumac Eggs

    Handle
    Thursday, Sep 24, 2009 on Food.com
     |  16 Reviews  |  By Nasseh
    LinMarie says:

    "Try it with Laban (yogurt) on the side mmmmmMy dad makes fried eggs with sumac all the time, I picked it :)"

    Reviewed Greek Chicken With Onions, Oregano, Olives and Feta

    Handle
    Sunday, Sep 20, 2009 on Food.com
     |  3 Reviews  |  By MilanzMom
    LinMarie says:

    "I got from Ivillage too and I tried it for the first time today. Has a lot of ingredients and a rich taste."

    Reviewed Filipino Chicken Adobo

    Handle
    Sunday, Nov 2, 2008 on Food.com
     |  25 Reviews  |  By Mercedes Morgan
    LinMarie says:

    "This is a good and easy recipe. I marinated the chicken in the ingredients the night before and it came out tender and juicy.It is easy to make, I made with steamed rice, it turned out to be a very nice and filling meal."

    Reviewed Tabule (Arabic Salad) - Tabbouleh

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    Monday, May 12, 2008 on Food.com
     |  3 Reviews  |  By Hommus
    LinMarie says:

    "Tabbouleh (or Tabbule) is not an Arabic Salad it is a Lebanese salad. For it is one of the signature dishes of Lebanon (I am Lebanese). It is not one of my favorite dishes, but I think regular onions do much better than green onions in Tabbouleh. I would not recommend vegetable oil for Tabbouleh either, the olive oil gives it a much richer taste...."

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