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    Viviane M

    Beirut

    Chef #326297

    Beirut

    Joined: Jun 17, 2006

    Birthday: Jun 09

    5 reviews by Viviane M

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Sofficini ( Softies
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      |  By Wild Thyme Flour

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    "They are as good as I remember! I made the recipe yesterday and it was yummy! Only the dough made barely 6, none was left to freeze :("

    Nov 18, 2009 on Food.com

    Recipe #327537

    Reviewed Fried Sumac Eggs
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      |  By Nasseh

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    "Try it with Laban (yogurt on the side mmmmmMy dad makes fried eggs with sumac all the time, I picked it :"

    Sep 24, 2009 on Food.com

    Recipe #382730

    Reviewed Greek Chicken With Onions, Oregano, Olives and Feta
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      |  By MilanzMom

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    "I got from Ivillage too and I tried it for the first time today. Has a lot of ingredients and a rich taste."

    Sep 20, 2009 on Food.com

    Recipe #167078

    Reviewed Filipino Chicken Adobo
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      |  By Mercedes Morgan

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    "This is a good and easy recipe. I marinated the chicken in the ingredients the night before and it came out tender and juicy.It is easy to make, I made with steamed rice, it turned out to be a very nice and filling meal."

    Nov 2, 2008 on Food.com

    Recipe #3436

    Reviewed Tabule (Arabic Salad - Tabbouleh
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      |  By Hommus

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    "Tabbouleh (or Tabbule is not an Arabic Salad it is a Lebanese salad. For it is one of the signature dishes of Lebanon (I am Lebanese. It is not one of my favorite dishes, but I think regular onions do much better than green onions in Tabbouleh. I would not recommend vegetable oil for Tabbouleh either, the olive oil gives it a much richer taste...."

    May 12, 2008 on Food.com

    Recipe #201715

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