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"They are as good as I remember! I made the recipe yesterday and it was yummy! Only the dough made barely 6, none was left to freeze :("
Nov 18, 2009 on Food.com
"Try it with Laban (yogurt on the side mmmmmMy dad makes fried eggs with sumac all the time, I picked it :"
Sep 24, 2009 on Food.com
"I got from Ivillage too and I tried it for the first time today. Has a lot of ingredients and a rich taste."
Sep 20, 2009 on Food.com
"This is a good and easy recipe. I marinated the chicken in the ingredients the night before and it came out tender and juicy.It is easy to make, I made with steamed rice, it turned out to be a very nice and filling meal."
Nov 2, 2008 on Food.com
"Tabbouleh (or Tabbule is not an Arabic Salad it is a Lebanese salad. For it is one of the signature dishes of Lebanon (I am Lebanese. It is not one of my favorite dishes, but I think regular onions do much better than green onions in Tabbouleh. I would not recommend vegetable oil for Tabbouleh either, the olive oil gives it a much richer taste...."
May 12, 2008 on Food.com