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"This sauce is out of this world! I had the time to spend making this yesterday and started early in the day. This recipe is so easy, so natural and so authentic tasting! My only problem was, I should've started with double the amount of tomatoes so I would have more leftovers! Made this with Kittencalskitchen's meatballs and the finished produc..."
Jan 3, 2011 on Food.com
"One word: AWESOME! Followed the recipe exactly and made these wonderful meatballs along with an authentic tomato sauce, recipe #325042. The result? An italian dish worth waiting for! Thanks Kittencal for another great recipe!
Jan 3, 2011 on Food.com
"Made this for our own champagne brunch this morning. I used a hearty whole grain bread and added a little cinnamon to the egg mixture...WOW! This was delicious! My DH gobbled up every last bite! Wonderful french toast recipe! Thanks!"
Sep 12, 2010 on Food.com
"KEEPER! While I didn't have any liquid smoke so I used worchestershire in place. Prepped according to directions, tightly foiled and left in fridge overnight. Placed in crock pot in AM, no liquid and WOW....what a wonderful brisket we came home to! The flavor was superb, brisket was tender, juicy and fell apart. Thanks Kelly!!"
Sep 1, 2010 on Food.com
"Perfect! This totally reminds me of my mom's macaroni salad growing up...simple, yet delicious!Thanks, evelyn, for another super recipe!"
May 2, 2010 on Food.com
"WOW! Made these for dinner last night and they were terrific! Followed recipe exactly except didn't have any liquid smoke. Didn't seem to make a difference, because we gobbled these up. Thanks, Housemanager, for a terrific burger recipe. This one is a keeper!"
Feb 7, 2010 on Food.com
"Simple and absolutely delicious! One of the better Marsala sauces...this is a keeper! Thanks Smurfetta!"
Aug 15, 2009 on Food.com
"I just finished making these muffins. I'm a BIG fan of bran muffins and these ae delicious!! They came out of the oven full, moist and perfect! Thanks Lennie, for a great breakfast treat!!"
Jan 21, 2009 on Food.com
"My DH and I made these on the grill last night. Extremely tasty!! Didn't have any white wine so used cream sherry; still super delicious. Juicy and wonderful mix of flavors. We will make again. :"
Apr 17, 2008 on FoodNetwork.com
"Quick, light and easy dish. VERY tasty! DH and I scarfed it up! Added a couple tablespoons of butter to the oil, which added a little extra flavor and some red pepper flakes for a little extra "zip". Thanks papergoddess, for a great recipe!"
Feb 13, 2008 on Food.com