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"Really yummy! We made it with beet greens instead of spinach, since that was what we had on hand. I probably would use a bit less cayenne next time."
"These were good! We added craisins for a little extra zing and used margarine and soymilk instead of butter and cow's milk (which made the recipe vegan). I like how these aren't too sweet."
"Made a double batch for a party and served with brown rice. A huge hit - everyone loved it. I loved it too because it was so easy to make using my hand blender."
"I found this recipe after narrowing search results to vegan only, but vegans do not use honey. Disappointing, but I will try it and substitute raw sugar or maple syrup instead."