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Jean R

Oregon, USA

Chef #326438

Oregon, USA

Joined: Jun 17, 2006

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47 reviews by Jean R

1 - 10 of 47 sorted by Date | Rating | Helpful

Reviewed Turkey Soup

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| By Leslie Criswell

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"A lucious tasting soup."

Nov 27, 2010 on Food.com

Recipe #32399

Reviewed Southeast Asian Cabbage and Shrimp Salad

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| By dicentra

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"We really enjoy this recipe. I substitute cooked chicken for the shrimp."

Dec 5, 2009 on Food.com

Recipe #227135

Reviewed Mexican-Style Lasagna

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| By Guessica

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"The entire family enjoyed this "lasagna." Quick and easy to prepare. I find chopping the spinach by hand gives it a better texture."

Dec 5, 2009 on Food.com

Recipe #162063

Reviewed Mexican Flavor Beans

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| By Random Rachel

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"This bean dish is simple to make and has good flavors. The creamy beans and fresh vegetables go well together. We ate is as a side dish; I could see using it as a fillling for burritos."

Nov 30, 2008 on Food.com

Recipe #309184

Reviewed Reindeer Martini

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| By Cynna

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"I do recommend splitting this between two. It had very subtle flavors. Perhaps the vodka could be reduced to 2 oz to allow the flavor of Frangelico to come forward a bit more. The cherry (Rudolph's nose and cinnamon sticks (his antlers were fun."

Nov 30, 2008 on Food.com

Recipe #199607

Reviewed Greek Black Eyed Peas and Greens

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| By That is Dr House to you

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"Don't be put off by the three star rating - give this dish a try. It's easy to make and is loaded with tasty, healthy greens. I found the flavors to be a little too understated for our tastes, which is why I gave it three stars. It does provide a good base for improvisation. I added the juice of one lemon and doubled the feta cheese to bring the ..."

Nov 27, 2008 on Food.com

Recipe #214319

Reviewed Baby Artichoke Carbonara

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| By Chef Jean

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"A very good blend of flavors! I used a 12 ounce bag of frozen artichoke hearts, thawed and coursely chopped as well as leftover cooked bacon I had on hand. I added the chopped bacon with the artichokes in step 3. It came together very quickly on a week night. So easy and tasty; I'll be making it again. Thanks for posting Chef Jean!"

Nov 13, 2008 on Food.com

Recipe #314528

Reviewed Gingerbread Coffee (Press Pot

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| By Mikekey

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"Thank you for posting this tasty recipe. No more $4.00 lattes for me! The flavors taste like the holidays at Grandma's house. Cheers from Oregon!"

Nov 9, 2008 on Food.com

Recipe #203888

Reviewed Nutcracker Martini

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| By TheDiva1959

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"This is a terrific cocktail, Diva! The Amaretto adds a nice nutty undertone. I'll be making this again over the holidays. Reviewed for My 3 Chefs"

Nov 4, 2008 on Food.com

Recipe #138725

Reviewed Chuck Wagon Beans

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| By Wing-Man

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"Yum, this was good. Dry pinto beans have a much better texture and taste than canned beans - try it! I used salt pork cut into cubes. It rendered less fat than bacon. I also used smoked kielbasa cut into bite size pieces. I didn't add salt until the very end. Made for My 3 Chefs 2008."

Nov 2, 2008 on Food.com

Recipe #156405

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Jean R

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47 reviews by Jean R

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