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"This was a winner at my house. Everyone including the 3yo and 8mo ate it! I served it with some simple soda bread - delicious. It made a lot too, so good for leftovers for the freezer."
Sep 3, 2009 on Food.com
"I've been making these for ages and thought I'd better write a review! Very simple and easy, my toddler likes to "help" with the mashing & mixing, and we all like the finished product. Not too sweet and the oats & banana mean they fill you up for a while longer than more cakey muffins. Thanks for the recipe!"
Oct 5, 2008 on Food.com
"Really easy and quick. I needed to either halve the recipe or use a bigger casserole dish - bit of an overflow happened! It was a great side dish and left heaps for another meal (stuffed polenta tonight for us! Thanks for putting this up."
May 28, 2008 on Food.com
"We love this recipe. I have made it so many times, it's the reason I keep planting kale every winter! The corn/bacon combo is really good. Hubby and toddler both love them."
Feb 8, 2008 on Food.com
"Terrific - I received so many compliments on this! Takes a bit of preparation but is just so rich & delicious. Next time I will use better quality chocolate as the generic brand stuff I used didn't do the cake justice. This is my new yearly Christmas Cake recipe!"
Dec 4, 2007 on Food.com
"This got the tick from the whole family (DP, me & 1yr old. Very easy to make, all stuff I had on hand even at the end of the grocery week. I used mixed herbs, and diced fresh carrots as well as frozen peas, for a bit of variety. Definitely going in the weeknight cookbook."
Sep 22, 2007 on Food.com
"Really, really good. Makes up a double easily, and the yoghurt gives a lovely light texture. I will definitely be making these again!"
Sep 6, 2007 on Food.com
"We loved this recipe! Really makes the most of yummy fresh summer ingredients. Very simple and quick to make. I used bacon instead of prosciutto as it's what I had on hand - I'm sure it would be better as written but the bacon still tasted good. This one is definitely for the permanent recipe book!"
Mar 28, 2007 on Food.com
"Nice flavour, but make sure you don't overcook your rice... mine turned into a big ball of rice glug (tasted good though!Very quick to make."
Feb 21, 2007 on Food.com
"Really quick and easy, and you can easily substitute ingredients (I had no can soup so made up dry with cream, half the cheese, no green pepper or canned veg so I used frozen mixed... and my partner loved it! Definitely one for the permanent recipe book. Thanks for posting!"
Feb 7, 2007 on Food.com