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    The Chillichick

    Member since Jun 2006

    Chef #326443

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Peach Stove Top Dumplings

    Sunday, Jul 25, 2010 on
     |  1 Reviews  |  By Ceezie
    LinMarie says:

    "This is great! Really easy and fast too! I used about peaches and blueberries about half and half. I I did substitute half the white flour for a whole grain blend that I happened to have and I added just a 1/4 cup sugar to the dumpling batter."

    Reviewed Zucchini Bread

    Thursday, Dec 14, 2006 on
     |  341 Reviews  |  By Sackville
    LinMarie says:

    "I had an unexpected late squash crop just before Thanksgiving so I made this yummy bread and gave it to all of my neighbors. I always use organic ingredient whenever possible, so I used Organic Virgin Coconut Oil instead of regular vegatable oil, which made it really moist and yummy and even healthier & doesn't make it taste like coconut. I really..."

    Reviewed Fuego Spice Mix

    Saturday, Jun 17, 2006 on
     |  10 Reviews  |  By dale!
    LinMarie says:

    "I have been making this for a couple of years now! It is a wonderful all purpose seasoning & rub. We don't use anything else for brisket! I like to spice mine up with homegrown mesquite smoked peppers!"


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