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"What a pie! I made two whoppers for a party I was cooking for and they were tasty plus looked impressive (if I say so myself. I froze them after they'd cooled after baking so I could just take them out the night before the party and slice them up. Easy as pie!
*Updated May 2011* I've made this a couple of times since and it's always ..."
Sep 23, 2012 on Food.com
"Yummy. And also quite scrummy. Endorsed fully by my son :-"
Nov 21, 2010 on Food.com
"This turned out pretty well despite me using the wrong type of sugar and my two year old son "helping" me. It was so simple to make too which is a major bonus when you have an enthusiastic toddler chef who doesn't want to wait long. Thanks!"
Mar 13, 2010 on Food.com
"This was an easy recipe and turned out really well. My son and I enjoyed decorating them too!"
Nov 21, 2009 on Food.com
"This was yummy and very lemony - I didn't make it in a bundt pan just a normal one and my brother was very impressed (it was for his birthday!"
Oct 10, 2009 on Food.com
"This was a lovely frosting and very easy to make."
Sep 12, 2009 on Food.com
"This was a lovely cake! I made it with juicy pears and it was delicious. I made my own frosting rather than use the topping in the recipe because it was a special occasion birthday cake for my son's great grandma. Thanks for posting this recipe!"
Sep 12, 2009 on Food.com
"Delicious! I made this for a party and it was my favourite dish that I made. Will make again I hope! Thank you."
Oct 4, 2008 on Food.com
"Lovely! Followed the recipe exactly but used a stronger type of chilli pepper for a bit more spice. I am sure this is obvious to people who make more soups than I do, but I blended the final mixture to make a lovely thick consistancy and the recipe doesn't mention this step. Will make again thanks!"
Jul 17, 2008 on Food.com
"Very good tasting for a low fat recipe. Thanks!"
Jul 7, 2008 on Food.com