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"Made this today and we are all impressed with the results. Fantastic with some fresh biscuits. I did reduce the thyme to 1tsp as I don't care for a lot of thyme. The only change I would make is I would add some red wine next time. Great recipe, tanks. Wow this is good was heard around the table."
"We really liked these. This was the third recipe that I have tried for Belgian Waffles and this is our favorite so far. I used 1 cup white and 1 cup whole wheat flour and they were great still fluffy and crispy. I did add 1 tsp vanilla."
"MMMMMMMMMMMMMMM. Wow these are incredible. I did not have 6 hours to let them marinate but they were still great. I cant wait to try it again and let the meat marinate for the full time.
We added a drizzle of teriaki sauce to the burgers and toasted the buns on the grill."
"Wow that's good!! I used 1 can diced tomatoes with chilies for tomatoes. I also sauted the onions and a little garlic in the oil then added the beans, corn, tomatoes, salt, pepper, cilantro and lime juice. YUMMY I ate this as a main dish."
"We really like this. I used 1/2 can green chilis in stead of whole green chilies. I also left out the cayenne pepper. This is a family favorite."
"Found this recipe in a magazine years ago. We love mangos and this is one of the best ways to use them. This has been our Christmas Morning tradition for years. I do reduce the sugar to 1 1/4 cup."
"WOW these are probably the best sugar cookies I have ever made, including wheat based cookies. I may reduce the salt to 3/4 of a tsp next time. We can't wait to decorate them!"
"I tried this last night and accidentally use Gluten free flour in place of regular flour. I did not realize that Ihad the wrong flour until I wondered why the ginger bread was breaking apart. If I had realized that I use the wrong flour I could have added some xantham gum and they would have been perfect! They had good flavor."