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    greksgirl

    Member since Jun 2006

    Chef #326581

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Chili Skillet

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    Wednesday, Sep 30, 2009 on Food.com
     |  4 Reviews  |  By Bone Man
    LinMarie says:

    "I found this recipe in Cookery for 1 or 2 by Barbara Swain published in 1978. It's great. We usually have it with Monterey Jack cheese on the top. Super easy and doubles well. Thanks for the posting."

    Reviewed California Chicken Pockets

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    Friday, Aug 28, 2009 on Food.com
     |  2 Reviews  |  By Debby H
    LinMarie says:

    "I also made this recipe years ago and was thinking about it the other day so I dug it out and plan to serve it next menu rotation. My DH couldn't care less about the avocado so I swipe all of his(best part). I think it might also be good with steamed broccoli instead of frozen. I could serve the rest of the broccoli as a side."

    Reviewed Fresh Rhubarb Pie

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    Sunday, Jul 27, 2008 on Food.com
     |  31 Reviews  |  By Lisa_Roy
    LinMarie says:

    "I offered to make my Mom a pie or a cake for her birthday and my DB picked rhubarb pie for her. I've never made one so of course I went straight to the cookbooks, with no luck, all they had were strawberry and rhubarb. Don't know why I didn't try here first. My Mom loved it and I'm making another for her tonight to use up the rest of the rhubarb. ..."

    Reviewed Mustard-Roasted Chicken

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    Tuesday, May 20, 2008 on Food.com
     |  2 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "This is great, I've also tried it with a cut up chicken but it didn't get as crispy. Last time I tried it with a beer can roaster stand but didn't arrange it right so the breast was not as crisp, I will arrange it better next time. I also use a large zip lock bag instead of a bowl, just don't let the squimish see it in the fridge."

    Reviewed Baked Chicken Italiano

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    Monday, Apr 7, 2008 on Food.com
     |  2 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "Our family really liked this. I did make a few changes however. I used Progresso Italian Style bread crumbs and added 1 tbsp. Parmesan cheese to the crumbs. I also left out the tomatos and used Ragu Robusto® Spaghetti sauce with saute onions and garlic in place of the marinara sauce. I also used a whole jar of the Ragu so we had more sauce for a ..."

    Reviewed Chicken Breasts Baked on Wild Mushrooms

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    Wednesday, Feb 20, 2008 on Food.com
     |  4 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "We have a keeper! The only change I made was to sub. the Port wine, don't have any and I don't like to buy a whole bottle for a first time dish, sooo... I added 1/2 c sugar to a cup Cabernet and reduced it to a simple wine syrup. It was a little too sweet but still did well. If I don't get any Port for the next time I make this I will reduce the s..."

    Reviewed Black Pepper Butter Cookies

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    Saturday, Dec 29, 2007 on Food.com
     |  89 Reviews  |  By HeatherFeather
    LinMarie says:

    "I found these last night while searching for a spiced cookies recipe I used to have. Made a batch last night to try out then made a second batch today to give my DB & DSIL. I didn't have any sweet butter and not enough of the other so I used Butter-flavored Crisco. They came out great although I only got 32 out of the batch as I used a scoop and i..."

    Reviewed Microwave Leche Quemada

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    Thursday, Oct 4, 2007 on Food.com
     |  3 Reviews  |  By islandgirl77551
    LinMarie says:

    "In our home this is called "Bob's Brown Sugar Fudge", I found the recipe in a Christmas magazine about 11 years ago and I tried it for my DH who can't have caffine, so no chocolate :-( which makes him feel deprived at times. It is really great (the few pieces I'm allowed) and really easy. The only problem I've had is when our old microwave died an..."

    Reviewed Hamburger Skillet Supper

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    Thursday, Oct 4, 2007 on Food.com
     |  41 Reviews  |  By Bec
    LinMarie says:

    "I first made this from a magazine also and at that time everybody liked it; but now my DS has decided he doesn't like ground beef cooked that way so the last time I made it I used thinly sliced round steak instead, his comment was "this stuff is pretty good like this". Definitly a keeper."

    Reviewed Chicken Sorrento

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    Thursday, Oct 4, 2007 on Food.com
     |  1 Reviews  |  By Felix4067
    LinMarie says:

    "My DH & I liked the chicken but not the pasta part very much. I think we might like it better with mushroom soup instead of celery. But it is easy and quick."

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