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"Made this last night with Whacky Noodles, very colorful. I had bought a red bell pepper thinking it called for one, but it didn't I used it anyway. The sauce seemed a bit thin so I added more mayo and it was the perfect. I love the flavor, just the perfect hint of the salsa. Oh, only a sprinkle of cayenne pepper for us."
"OMG! This is without a doubt the very best pot roast I have had in ages. Part of the reason my be that I used a rump roast and I cooked this in my crockpot all day. It was the most tender roast I think I have ever made. I love the flavor of this roast with the onions and Catalina dressing. I used one and 1/2 bottle since I had a partial bottle fro..."
"I made this for our annual sleep over with my cousin and it was a huge hit with them and me. I love the spicy flavor and with ginger snaps it has even more zing. Great dip for any Fall event. Everyone wanted the recipe, too which makes you know it's a hit."
"I sent this to my sister to make up for us for New Years Day we always have our black-eyed peas every new year and this year we especially wanted to make sure we had plenty of them for luck. Very, very good."
"I had this at a tea room and loved it. So, I've been looking for a recipe to get an idea what might be in it. Love this..... I cooked my sweet potatoes a little bit too long I think and they were soft. So, next time I will cook them seperate from the other pototes."
"A wonderful and truely unique fruit salad. I made for our Christmas dinner and everyone loved it. I made as directed except I did not use as much Cool Whip as it called for. Next time I will cut it down even more, and just use 1 8oz tub. I also used 2 cans of fruit cocktail instead of 1. I added the coconut in with the fruit instead of putting it ..."
"I love chicken salad of any kind, unsweet or sweet, I love it. And this summer is so extremely hot I wanted something that sounded cooler than a hot meal. This chicken salad has been in my want to try file for a couple of years...... finally made it and it is very, very good. No dill, so not sure how that would change it. I do wish I had made it e..."
"Wow, soooooooo good. I used the full 8 oz cream cheese about 1/2 lb bacon and added extra horseradish to mine. Then I spread on little cocktail bread. I love these and my sisters did too. We took them on our little vacation and had us a picnic. They are like a BLT with a little twist. Next time I think I may add a tiny amount of sour cream to thin..."