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    fidgety smidgets

    Member since Jun 2006

    Chef #326918

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Makhani (Indian Butter Chicken)

    Handle
    Monday, May 3, 2010 on Food.com
     |  96 Reviews  |  By Grace Lynn
    LinMarie says:

    "I have to admit I am not a fan of this chicken recipe - perhaps we just don't mix well. I've made it twice now, and both times it came out very acidic and excessively spicy, despite only using a few quick shakes of the peppers. There are many good reviews for this recipe though, so I will admit that perhaps, it could be me."

    Reviewed Rye Buttermilk Bread

    Handle
    Monday, May 3, 2010 on Food.com
     |  21 Reviews  |  By Susie D
    LinMarie says:

    "I made this bread for a rye boat at a christmas party this past year, and have made it...7 times since. It is simple and absolutely delicious. It also made great christmas gifts (separated the recipe into smaller loaves). As noted below, the dough does get very tacky (at least when made in a mixer), which tends to lead to a denser, very moist br..."

    Reviewed Excellent Carrot Cake

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    Monday, May 3, 2010 on Food.com
     |  (2 people found this helpful) |  115 Reviews  |  By MizzNezz
    LinMarie says:

    "This carrot cake is phenomenal - soft, moist (as a good carrot cake SHOULD be!) and flavorful. I was even able to convince my SO that he actually does like carrot cake with this recipe. Followed it exactly, with the exception of only using about half the glaze (I brushed it on with a basting brush, let it soak in/dry, and repeated). As noted, de..."

    Reviewed Soft Chocolate Chip Cookies

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    Thursday, Feb 28, 2008 on Food.com
     |  475 Reviews  |  By Peach
    LinMarie says:

    "I love to experiment with food so as soon as I saw this recipe I had to try it. I did the recommended chocolate pudding with peanut butter chips recommendation and even rolled some of them in coconut flakes...amazing. Unlike the other response we actually thought they weren't sweet enough, so I added a little bit of sugar and they were perfect. ..."

    Reviewed My Mother's Banana Bread

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    Friday, Oct 5, 2007 on Food.com
     |  9 Reviews  |  By byZula
    LinMarie says:

    "After trying several, I came across this recipe and haven't gone for a different one since. I usually use SmartBalance instead of butter, and use the recommended spices. Sometimes I also sweeten it up with chocolate chips."

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