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    Leonard Cohen

    Brussels, Belgium

    Chef #32692

    Brussels, Belgium

    Joined: Mar 03, 2002

    6 reviews by Leonard Cohen

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Blue Cheese Potatoes Delmonico
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      |  (11 people found this helpful) |  By Mini Ravindran

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    "The sauce was much too thick - I question if the ingredient amounts are correct. I think these would benefit from a little spice, because they are fairly bland and not spectacular by any means."

    Mar 24, 2002 on Food.com

    Recipe #16407

    Reviewed Homemade Italian Salad Dressing
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      |  (6 people found this helpful) |  By Darlene Summers

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    "This is the best homemade Italian dressing I have tried to date, mainly becuase the ingredients do not "separate" as quickly as other recipes. I omitted the salt (doctor told me I have to cut back on sodium and I added 2 tsp. of very finely minced fresh red peppers. My first use for this dressing was to use it to make Marianne's Marinated Vegetab..."

    Mar 12, 2002 on Food.com

    Recipe #20158

    Reviewed Welsh Rarebit
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      |  (7 people found this helpful) |  By Mille®

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    "This tastes just like I remember having in England. I served it with grilled sliced tomatoes on top, because that's how I remember it. And next time I might cut back on the ale, just a little, to make a thicker sauce."

    Mar 9, 2002 on Food.com

    Recipe #18923

    Reviewed Soft Batch Oatmeal Raisin Cookies
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      |  (19 people found this helpful) |  By Tom Lambie

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    "Tom, my man - I have several things to say:(1 Your recipe has some shortcomings - (a you don't say how long to bake them (b you don't say how thick they should be (c you don't list a gas oven temperature(2 You must have been making some TINY cookies to get 60 of them out of these ingredients!(3 They were overlap..."

    Mar 5, 2002 on Food.com

    Recipe #10123

    Reviewed All Day Beef Stew
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      |  (11 people found this helpful) |  By Mille®

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    "I made this without the beef, used vegetable bouillon, and threw in a few extra spices, for the benefit of a couple of vegetarian friends. They, and I, loved it. I'll make another batch for myself, and I'll try stewing lamb instead of beef."

    Mar 5, 2002 on Food.com

    Recipe #14794

    Reviewed Warm Mustard Sauce
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      |  (6 people found this helpful) |  By Mini Ravindran

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    "I poured this over mixed vegetables, which I enjoyed. I gave the recipe to a friend who said that it made a good sauce for dipping shrimp, though I haven't tried that myself. Seems like a versatile recipe, and an easy one too."

    Mar 5, 2002 on Food.com

    Recipe #18293

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