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    TanyaM

    Belgrade, Serbia

    Chef #327113

    Belgrade, Serbia

    Joined: Jun 20, 2006

    Birthday: Jan 22

    1 review by TanyaM

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Basboosa
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      |  By Mirj

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    "My family liked it very much, but I didn't make exactly as Mirj's recipe says. I add half of liter of yoghurt (with almost one full cup of milk. Still I feel it was a little too dry for my taste. so next time (as I said, they liked it very much, I'll make nearly twice as much syrup and leave it over night to soak. And it's definitely not too muc..."

    Jun 20, 2006 on Food.com

    Recipe #74312

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