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"My family liked it very much, but I didn't make exactly as Mirj's recipe says. I add half of liter of yoghurt (with almost one full cup of milk. Still I feel it was a little too dry for my taste. so next time (as I said, they liked it very much, I'll make nearly twice as much syrup and leave it over night to soak. And it's definitely not too muc..."
Jun 20, 2006 on Food.com