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    MEAN CHEF

    Member since Mar 2002

    Chef #32724

    From Seattle

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    57 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Avocado-tequila Linguine

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    Thursday, Apr 21, 2005 on Food.com
     |  7 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "This was great. I made a bunch of changes to the recipe, none of which detracted from the original. I used 1/2 pound of orzo instead of linguini, but used the entire amount of sauce. I added the meat of a whole cut up cooked chicken. Then as a final touch, I squeezed a whole lime over the avocado before blending in. Very nice bright flavor. ..."

    Reviewed Baked Blueberries

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    Saturday, Apr 16, 2005 on Food.com
     |  10 Reviews  |  By dojemi
    LinMarie says:

    "This was great. We used yogurt in place of the sour cream. utter simplicity."

    Reviewed Iced Coffee

    Handle
    Saturday, Apr 16, 2005 on Food.com
     |  218 Reviews  |  By CoffeeMom
    LinMarie says:

    "Absolutely fantastic. Sort of an iced version of Vietnamese coffee. I loved it."

    Reviewed Baked Texas Jalapeño Peppers

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    Wednesday, Mar 30, 2005 on Food.com
     |  74 Reviews  |  By Just Cher
    LinMarie says:

    "These were good. We actually had them tonight as a side dish. Shelly made half the recipe, but they are pretty rich so we will be having some for snacks.I think the boiling of the peppers knocked out all of the heat unless our jalapenos weren't hot to begin with. I think we will experiment with less boiling time. These would make a fantastic..."

    Reviewed Grilled Cheese, Diner Style

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    Saturday, Feb 26, 2005 on Food.com
     |  256 Reviews  |  By Dawnab
    LinMarie says:

    "Well it's just grilled cheese, but the mayo instead of butter is worth 10 stars. It is sooo much easier and grills the sanwiches to perfection.We made these in a fit of hunger late last night. Shelly made a plain version and I made a couple with cooked bacon and chopped green olives. They were yummy.Don't know why I never knew about the m..."

    Reviewed Garlic Ricotta Stuffed Mushrooms

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    Monday, Feb 21, 2005 on Food.com
     |  49 Reviews  |  By riffraff
    LinMarie says:

    "These wrere very nice and easy to prepare. The garlic flavor was great. Because ricotta cheese is pretty bland, I would punch up the flavor a bit by adding red papper flakes and using percorino cheese instead of parmesan,"

    Reviewed Italian Rolled Peppers With Mushrooms and Ricotta

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    Wednesday, Feb 2, 2005 on Food.com
     |  14 Reviews  |  By Sue Lau
    LinMarie says:

    "I made these exactly per the recipe. We used one red, one yellow and one orange pepper. Use a wooden skewer to hold them together and loaded the tops with parmesan. They are great, filling and very easy to make. A good vegetarian meal"

    Reviewed Low Carb Pizza

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    Tuesday, Feb 1, 2005 on Food.com
     |  171 Reviews  |  By Sidd
    LinMarie says:

    "this was surprisingly good. No it isn't pizza, but for a low carb diet it works well. There is very little egg taste - it is primarily cheesy."

    Reviewed Salatat Khiyar (Algerian Cucumber Salad)

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    Tuesday, Feb 1, 2005 on Food.com
     |  5 Reviews  |  By Missy Wombat
    LinMarie says:

    "This is super good. Shelly used red peppers and a regular cuke and rice wine vinegar. We will be making this again."

    Reviewed Pepperoni Chips

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    Saturday, Jan 29, 2005 on Food.com
     |  89 Reviews  |  By ms_bold
    LinMarie says:

    "These were great even though we used turkey pepperoni. Bet you can't just eat one."

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