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    MEAN CHEF

    Chef #32724

    Joined: Mar 03, 2002

    57 reviews by MEAN CHEF

    1 - 10 of 57 sorted by Date | Rating | Helpful

    Reviewed Avocado-tequila Linguine
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      |  By EdsGirlAngie

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    "This was great. I made a bunch of changes to the recipe, none of which detracted from the original. I used 1/2 pound of orzo instead of linguini, but used the entire amount of sauce. I added the meat of a whole cut up cooked chicken. Then as a final touch, I squeezed a whole lime over the avocado before blending in. Very nice bright flavor. ..."

    Apr 21, 2005 on Food.com

    Recipe #91685

    Reviewed Baked Blueberries
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      |  By dojemi

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    "This was great. We used yogurt in place of the sour cream. utter simplicity."

    Apr 16, 2005 on Food.com

    Recipe #70909

    Reviewed Iced Coffee
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      |  By CoffeeMom

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    "Absolutely fantastic. Sort of an iced version of Vietnamese coffee. I loved it."

    Apr 16, 2005 on Food.com

    Recipe #113064

    Reviewed Baked Texas Jalapeño Peppers
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      |  By Just Cher

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    "These were good. We actually had them tonight as a side dish. Shelly made half the recipe, but they are pretty rich so we will be having some for snacks.I think the boiling of the peppers knocked out all of the heat unless our jalapenos weren't hot to begin with. I think we will experiment with less boiling time. These would make a fantastic..."

    Mar 30, 2005 on Food.com

    Recipe #85201

    Reviewed Grilled Cheese, Diner Style
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      |  By Dawnab

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    "Well it's just grilled cheese, but the mayo instead of butter is worth 10 stars. It is sooo much easier and grills the sanwiches to perfection.We made these in a fit of hunger late last night. Shelly made a plain version and I made a couple with cooked bacon and chopped green olives. They were yummy.Don't know why I never knew about the m..."

    Feb 26, 2005 on Food.com

    Recipe #108522

    Reviewed Garlic Ricotta Stuffed Mushrooms
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      |  By riffraff

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    "These wrere very nice and easy to prepare. The garlic flavor was great. Because ricotta cheese is pretty bland, I would punch up the flavor a bit by adding red papper flakes and using percorino cheese instead of parmesan,"

    Feb 21, 2005 on Food.com

    Recipe #76913

    Reviewed Italian Rolled Peppers With Mushrooms and Ricotta
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      |  By :(

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    "I made these exactly per the recipe. We used one red, one yellow and one orange pepper. Use a wooden skewer to hold them together and loaded the tops with parmesan. They are great, filling and very easy to make. A good vegetarian meal"

    Feb 2, 2005 on Food.com

    Recipe #108462

    Reviewed Low Carb Pizza
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      |  By Sidd

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    "this was surprisingly good. No it isn't pizza, but for a low carb diet it works well. There is very little egg taste - it is primarily cheesy."

    Feb 1, 2005 on Food.com

    Recipe #84516

    Reviewed Salatat Khiyar (Algerian Cucumber Salad
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      |  By Missy Wombat

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    "This is super good. Shelly used red peppers and a regular cuke and rice wine vinegar. We will be making this again."

    Feb 1, 2005 on Food.com

    Recipe #50365

    Reviewed Pepperoni Chips
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      |  By ms_bold

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    "These were great even though we used turkey pepperoni. Bet you can't just eat one."

    Jan 29, 2005 on Food.com

    Recipe #107235

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