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Chef Sean #2

Sin City Suburb

Chef #327249

Sin City Suburb

Joined: Jun 20, 2006

Birthday: Jun 08

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9 reviews by Chef Sean #2

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Pomegranate Juice

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| By Nana Lee

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"Well, it works for me. Also, if straight Pomegranate juice is too sour for your tastes, you can add approximately 1/3 cup of white sugar to the blender container before sealing and processing it."

Dec 6, 2012 on Food.com

Recipe #491069

Reviewed Pomegranate Jelly

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| By Nana Lee

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"We made this pomegranate jelly last Monday. Although it looked wonderful, it didn't jell, so last Friday we made it again using fresh liquid fruit pectin, this time it jelled fully. Wonderful tasting."

Nov 1, 2012 on Food.com

Recipe #146005

Reviewed Bread Machine Brioche

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| By Marie

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"I made a loaf of this last Saturday, and used it to make "Tipsy French Toast" on Sunday Morning. It was "to die for". Couldn't be easier."

May 4, 2012 on Food.com

Recipe #130770

Reviewed Spent Grain Beer Bread

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| By M3 Guy

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"We made this recipe yesterday evening, after earlier in the day brewing an American Pale Ale. Since we had approximately 7.5 Gallons of Wort, in place of the water called for in this recipe we used the wort (Unfermented Beer, went together like a charm. As a matter of fact, once we'd added 7.75 measuring cups of flour, it doubled in bulk in abo..."

Mar 7, 2011 on Food.com

Recipe #417899

Reviewed Banana Bread II

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| By lkadlec

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"I made this recipe two days ago. Didn't want to open a jar of applesauce, so instead I used 1/2 cup of vegetable oil. Was deliscious!!!"

Sep 6, 2007 on Food.com

Recipe #2885

Reviewed Sweet Tater Slices

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| By CrankyCook

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"Haven't tried this recipe yet, but looks like it would be very good. Maybe I'll try it later this month. If so, I'll post another comment saying how I liked, or not, them."

Nov 12, 2006 on Food.com

Recipe #67556

Reviewed Fresh Enchilada Sauce

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| By BondGirl

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Oct 2, 2006 on Food.com

Recipe #91369

Reviewed Pickled Jalapenos

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| By :(

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"We made this recipe yesterday evening using approx. 2 lbs. of fresh Jalapenos. Haven't been able to try eating it yet, but it went together like a dream. We were looking for Jalapeno Pickled Pepper recipes with Olive Oil in the Pickling Solution, and this was the second recipe that came up.Tried them, the flavor is wonderful. This will be one..."

Aug 29, 2006 on Food.com

Recipe #34375

Reviewed Habanero Jelly

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| By Tish

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"It's also great on sandwich bread with Peanut Butter or Nutella. I made with 9 Habs, but I didn't use cheesecloth, instead I made it through step 4. Since I didn't have any cheesecloth, I just poured it into a food processor and whirled it for about five minutes, then poured it into jars, sealed them and processed by boiling water bath."

Jun 20, 2006 on Food.com

Recipe #37392

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Chef Sean #2

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9 reviews by Chef Sean #2

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