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    Syrinx

    Chef #327281

    Joined: Jun 21, 2006

    108 reviews by Syrinx

    1 - 10 of 108 sorted by Date | Rating | Helpful

    Reviewed Whole Wheat Spaghetti With Cauliflower and Feta
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      |  By MechanicalJen

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    "Very good. I realised too late that I didn't have any wholemeal spaghetti, so I opted for brown rice instead - and it was great! Tasty, simple and well worth making, And I've got leftovers for tomorrow! :-"

    Oct 15, 2007 on Food.com

    Recipe #258621

    Reviewed Tasty Tortilla Crisps
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      |  By Geema

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    "Brilliant! I made these on a whim at short notice, using wholemeal tortillas. I didn't have any Parmesan, so I omitted that, and added a sprinkle of freshly ground sea salt and freshly ground black pepper instead (after brushing with oil and before baking. They turned out very well - delicious. Definitely one for the "Make Again" cookbook!"

    Oct 12, 2007 on Food.com

    Recipe #53583

    Reviewed Cheese & Spinach Stuffed Meatloaf
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      |  (1 person found this helpful) |  By Little Italian Princess

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    "Excellent. I am not sure I would describe it as "simple to make", though - rolling it up and transferring it to a baking tray was traumatic, and my meatloaf split and had to be patched. A couple of cracks opened up during cooking, and oozed a bit, but generally speaking it held together well. It tasted very good, and the combination of textures..."

    Oct 9, 2007 on Food.com

    Recipe #157473

    Reviewed Chanfana Lamb -
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      |  By Catherine Robson

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    "I had high hopes of this recipe, because it is an extremely expensive dish (at least, in the UK and I very much wanted it to be worthwhile. The smell as it cooked all afternoon was divine. With great anticipation, we served it up (with green beans - and it was fantastic! Well worth the wait, and the cost. My husband says it is the tastiest w..."

    Oct 7, 2007 on Food.com

    Recipe #224977

    Reviewed Spicy Brown Rice Salad
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      |  By Mz. Cat

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    "I loved this salad. Very good combination of herb flavours, and just the right amount of dressing to flavour the rice without drowning it or making it soggy. I would call it "herby" rather than "spicy", though. This salad would be fabulous with crumbled feta cheese. Reviewed for Pick A Chef, Fall 2007."

    Oct 6, 2007 on Food.com

    Recipe #176586

    Reviewed Chatni Gashneez (coriander Chutney
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      |  By Laura Rymel

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    "Refreshing, palate cleansing and fresh-tasting. I made a half-quantity but forgot to half the quantity of lemon juice - even so, it was delicious. With the correct proportion of lemon juice, this would be a good accompaniment to many things, from grilled cheese to tandoori chicken! Reviewed for Pick A Chef, Fall 2007."

    Oct 6, 2007 on Food.com

    Recipe #91365

    Reviewed Dad's Crock Pot Spaghetti Sauce
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      |  (1 person found this helpful) |  By Dave Dallas

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    "A good basic spaghetti sauce, which is easy to prepare. I hadn't tried putting parmesan actually into the spaghetti sauce before (rather than on top, and it smelt gorgeous while it was cooking :- This is a good basic recipe, which I am sure I will use often, and which will be easy to modify. I often add a splash of sherry and a dribble of ba..."

    Oct 5, 2007 on Food.com

    Recipe #147387

    Reviewed Very Tasty Chickpea Salad
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      |  By Nelly Egypt

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    "Delicious salad, with quite a sharp dressing. I served it for lunch, on a bed of shredded lettuce, and it was lovely. There was a lot of dressing left in the serving bowl, so I'm going to re-use it tomorrow with a fresh batch of chickpeas (and some more onion and garlic. I can certainly see how you might end up eating this daily! :- Reviewed..."

    Oct 5, 2007 on Food.com

    Recipe #139075

    Reviewed Lemon Chicken (Oamc
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      |  By David and Kat

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    "Superb. Deeply, intensely lemony. I used cut up pieces of chicken breast fillets. Very easy to prepare, and very easy to cook. I feel inspired to stock up the freezer! Reviewed for Pick A Chef, Fall 2007."

    Oct 3, 2007 on Food.com

    Recipe #213493

    Reviewed Inspired Vegetable Stew
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      |  By angelina ballerina

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    "Excellent. I couldn't quite manage the overnight wait, but I made it in the morning to eat in the evening. The flavours noticeably mellowed and mingled over the course of the day, and the stew was much better on reheating. I ran into slight difficulties in that I added too much water (guidance on the quantity needed would have been helpful, so..."

    Oct 3, 2007 on Food.com

    Recipe #254815

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