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    Catwhispers

    Member since Jun 2006

    Chef #327286

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Cream Pie

    Handle
    Sunday, Nov 9, 2008 on Food.com
     |  (1 person found this helpful) |  47 Reviews  |  By Dejah
    LinMarie says:

    "Out of gazillion banana cream pie recipes I found online I chose this one for two reasons. First, I never like tasting flour in cream pies, and this recipe called for cornstarch instead. Second, because it uses whole eggs instead of only yolks, and since I always forget I have the whites, and end up wasting them, I was happy to not have to worr..."

    Reviewed Cottage Cheese and Dill [salad] Dressing

    Handle
    Thursday, Nov 6, 2008 on Food.com
     |  3 Reviews  |  By Bone Man
    LinMarie says:

    "I decided to try this instead of my usual creamy garlic and dill dressing because I've liked other Frugal Gourmet recipes, and it looks interesting, but I was disappointed with the result. I felt the garlic was overpowering, and was more biting than I expected. I think the sour cream (instead of the cottage cheese) in my usual recipe gives it a ..."

    Reviewed Cookie Frosting

    Handle
    Thursday, Oct 16, 2008 on Food.com
     |  41 Reviews  |  By crawfish pie
    LinMarie says:

    "This was exactly what I needed. It dried up hard enough to be able to wrap and stack the cookies but not as hard as royal icing. It tasted a lot better too, especially after I added a bit of clear vanilla since I needed quite a bit of white icing (I'm hoping to get a picture of the gingerbread mummies I made for Halloween posted here). It also ..."

    Reviewed Gingerbread Men

    Handle
    Wednesday, Oct 15, 2008 on Food.com
     |  41 Reviews  |  By Traci & Jeff Poole1
    LinMarie says:

    "I followed the recipe exactly. I found the molasses flavor in these cookies to be much too strong, leaving a slightly bitter aftertaste, even after letting them sit for 24 hours, hoping the flavors would mellow out. I have 2 people taste them as well, and both felt although they were okay, the molasses was too strong, and that it cancelled out t..."

    Reviewed Pineapple and Ham Pasta Salad

    Handle
    Sunday, Jun 15, 2008 on Food.com
     |  4 Reviews  |  By Chef #545970
    LinMarie says:

    "I was looking for a way to use up some pineapple and dill I had in the fridge and found this recipe, which used both. The only changes i made were minor. I used fresh pineapple instead of canned, and 1 tsp. of minced fresh dill instead of the dried. It was a very nice salad with a pleasant flavor, the pineapple was a nice, different touch, and ..."

    Reviewed Blueberry Blintzes

    Handle
    Tuesday, Jun 10, 2008 on Food.com
     |  2 Reviews  |  By Charmed
    LinMarie says:

    "The fresh blueberry filling was fabulous. Most recipes I've used before had a blueberry sauce type filling and these were much, much better. So good that it made up for any points the recipe would have lost for the crepe part, which I did have trouble with the first time I tried these. They were too small and hard to work with. This time I use..."

    Reviewed The World's Best Sugar Cookies

    Handle
    Sunday, Dec 23, 2007 on Food.com
     |  13 Reviews  |  By Kim D.
    LinMarie says:

    "Like the last reviewer, I've also been making these for years, although I've known them as Amish Sugar Cookies. They definitely are the best, and up there in my few all-time favorite cookie recipes."

    Reviewed Bell's Poultry/Stuffing Seasoning

    Handle
    Saturday, Dec 15, 2007 on Food.com
     |  26 Reviews  |  By Aroostook
    LinMarie says:

    "I needed my Bell's for my chicken stuffing casserole, but couldn't find it. I instead found this recipe and tried it. It was an excellent replica of the original except for the texture. The dried spices were not as powdered as the original bell's, but I actually think I like it this way better. Excellent copycat you created. Kudos to you!"

    Reviewed Bread Pudding in the Microwave

    Handle
    Sunday, Feb 25, 2007 on Food.com
     |  62 Reviews  |  By Lennie
    LinMarie says:

    "I very much liked the flavor of this (had it with a vanilla sauce I found here also), but the texture left something to be desired. Even though I tried cooking it longer, it was not only soft in the middle, the whole dish was pretty mushy and separated from some of the liquid which remained in the pan. I followed the directions using 5 slices of..."

    Reviewed Vanilla Sauce

    Handle
    Sunday, Feb 25, 2007 on Food.com
     |  24 Reviews  |  By Rhonda O
    LinMarie says:

    "I thought this was excellent, although I did make a few changes for my personal taste. I used 2 tablespoons of cornstarch as I thought I would like it thicker, and the texture was perfect for me. I also added extra vanilla since many said it was mild. The results were wonderful and I served it on bread pudding. I can see a lot of uses for this..."

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