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    Chef Mi Mi

    GA.

    Chef #327351

    GA.

    Joined: Jun 21, 2006

    34 reviews by Chef Mi Mi

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Stuffed Peppers
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      |  By Andi of Longmeadow Farm

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    "This recipe was a hit even with those who thought they didn't like stuffed peppers. Everyone loved it and said how filling it was. My daughter and I could only eat half and we were stuffed.: I am sure we will have this again. Thank you"

    Apr 5, 2011 on Food.com

    Recipe #219277

    Reviewed Caramel Frappuccino
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      |  By Barrista Romae

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    "This is wonderful. My daughter and I have had 1 a day. Now we add a little more ice and caramel Macchiato creamer for a richer flavor instead of milk. Thank you for submitting this recipe."

    Apr 5, 2011 on Food.com

    Recipe #152707

    Reviewed Simply Delicious Chicken Fajita Soup
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      |  By Lainey6605

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    "Wonderful soup! I will be making this again,thank you."

    Feb 5, 2011 on Food.com

    Recipe #393585

    Reviewed Healthy Gumbo (Dont know why its called gumbo
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      |  By Ms.Liza

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    "My Family loved this gumbo. I changed it just a bit. I used brown quick cooking rice, 1 can of seasoned okra,a total of 2 cans chicken broth instead of water and bouillon, and last I used dear sausage.This was a quick and easy, great tasting recipe, we will have it again."

    Apr 14, 2010 on Food.com

    Recipe #76989

    Reviewed Smokey Bones Brunswick Stew
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      |  By Chef #402898

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    "I picked this recipe because it had smokey bones before it. I had never had their stew, but like smokey bones. It was OK and we will finish leftovers at another time, but it just didn't suit our tastes."

    Nov 10, 2009 on Food.com

    Recipe #199780

    Reviewed Lima Beans With Bacon
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      |  By Roxygirl in Colorado

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    "These were great. I changed them just a bit. I used parkay spray butter to taste with water to cook in. Didn't have red onion, used white, and used Splenda brown sugar.I also used turkey bacon. I thew everything in pan and cooked. YUMMY! My daughter who didn't like Lima beans loved them. Thank you."

    Aug 29, 2009 on Food.com

    Recipe #107316

    Reviewed Turkey Hash or Turkey Shepherd's Pie
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      |  By Melissa and Her Pants

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    "This recipe lives up to every star. We loved it. I used my electric chopper for the veggies which made it faster. I also used packet brown gravy,and for the chicken stock I used the turkey drippings, with the fat skimed off the top. Last I used the green beans as suggested by another cook, water and all. It was great and I will make it again. Than..."

    Feb 11, 2009 on Food.com

    Recipe #266850

    Reviewed Shortcut Blueberry Coffee Cake
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      |  By OahuPat Abrams

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    "This was very easy and good. Great with coffe. I used egg subsitute, and instead of oil used pam. I have made this twice. One time as directed and one time I used a powder sugar glaze in stead of adding brown sugar or cinnamon. Both very good, but glaze our favorite."

    Nov 13, 2008 on Food.com

    Recipe #30080

    Reviewed Low Calorie yet Delicious Chicken and Baby Dumplings
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      |  By hollygollygee

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    "This was great. I did use can carrots that were leftover and celery instead of leeks.Don't like mushrooms so skipped them Also added about 1/2 tea. garlic powder to chicken broth. Didn't have poultry seasoning so used crushed rosemary in it's place. I think it will be better even the second day cause it thickens more as it cools. It's yummy, thank..."

    Oct 28, 2008 on Food.com

    Recipe #124658

    Reviewed Chicken Tortilla Soup IIi
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      |  By Frances Roberts

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    "This was good. I was wanting tortilla Soup, but didn't have much time. This was just what I needed. I used 2 cans of rotel tomatoes instead of stewed. I also added corn and bleck beans. 1 can each."

    Oct 28, 2008 on Food.com

    Recipe #4750

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