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"These are the only chocolate chip cookies I make anymore. It really does make a difference to buy the good chocolate. Sometimes I only make a half batch. Perfection."
"Awesome x 100! I made this cheeseburger pie over the weekend. The only change I made was to add bacon to the egg and cottage cheese part. It was DEAD SEXY. There was one piece left over that I was trying hard to save for my DH but I just ate it. Sorry buddy, I'll make it again tomorrow. I might try making the meat with taco seasonings for variety ..."
"These are the only peanut butter cookies I make anymore. Good with crunchy or creamy peanut butter. I usually do the sugared fork, but sometimes I'll use a glass with a fancy bottom to press a pattern. Eight minutes is perfect in my oven but you have to let them rest a couple of minutes before you take them off the pan."
"This came out perfect! The only thing I changed was to up the cinnamon to 1 teaspoon. I think next time I might double the crust because I am a graham cracker crust vampire. My husband and MIL both had to go back for seconds. Awesome!"
"This was my first time making pumpkin pies. I took another reviewer's suggestion of making 1 1/2 batch to get two regular pies. I actually made 4 of these. They came out PERFECT! This recipe is a keeper."
"I stayed up late last night making these and they came out perfect! Fluffy, moist, and amazing. I put streusel topping on them for extra yummy goodness. Thank you for this quick, easy recipe!"
"Fast and easy to make. Absolutely delicious too. I bake these at least once a week now using whatever fruit is in the house. MOIST! Everyone loves them. Even my narrow-minded mother."