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"Oh my goodness, I can't believe I haven't reviewed this yet ~ we had it the first time way back in November '12 and have enjoyed it several times since. Awesome recipe!!!!"
"I didn't have any venison roasts in my freezer anymore, but I had an inexpensive-cut beef roast that I tried this with. I had to make my own copycat version of the onion soup mix and there seemed like an AWFUL lot of dried, minced onion in there, but it turned out DEEELICIOUS!!"
"Oh. my. goodness. I cannot say enough good things about this recipe! We started raising and butchering our own meat rabbits not too long ago, so I'm just starting to learn how to cook it. This will DEFINITELY be made and enjoyed again and again!! So simple and delicious. Even hubby, who generally doesn't care for sweet-with-meat, raved about ..."
"I have made this three times already and just realized I hadn't reviewed it! I'm pretty sure everything's been said that needs to be said by all the other reviewers... these are just awesome. I like to spice ours up by adding some dijon mustard."
"This was the first recipe I tried using the meat rabbits we've started raising. We loved the sauce with the meat, but found it a little too sweet for our liking to be combined with the potatoes and carrots. I will definitely make this again, but will cook the veggies seperately some other way."
"Simple, quick, and VERY tasty!!! Will be enjoying this many times this summer and for years to come, I think ~ we always have more zucchini than I know what to do with!! Thanks for this great recipe!"
"I have virtually this same recipe in a Milk calendar from way back in the 80's. My recipe calls for 1-1/2 c. oats, melted butter or margarine instead of the oil, and adds 1/2 tsp. cinnamon. DEEEELISH!"
"I didn't know you had this recipe here, Pam!! I have the identical recipe on a card that I copied off a friend from church. I remember seeing these as a kid and my dad talking about them, but I'm not sure I ever actually HAD one when they were still available. They're just awesome, in any case!"
"Very good, very easy, and well-liked by the whole family! This is definitely going to be added to the "rotation!" Thanks for a great recipe!"