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"This is the Cornflake Reese's. The instructions for it are not very good. Mix the PB, sugar and corn syrup in a saucepan combine really well and cook 2-3 on medium until everything is melted together and before you smell the PB burning. ^_^ While it was cooking I lined an 8*8 cake pan with parchment/foil because I haven't been to the DT ..."
May 5, 2013 on Food.com
"This was awesome! Made it for Christmas trays and the hubby got addicted to it! Thank you so much for sharing."
Jan 16, 2013 on Food.com
"Very yummy! I doubled the recipe and it they came out perfect in 15 minutes. Thank you for sharing. Next time I'm going to try stevia with them instead of regular sugar."
May 9, 2012 on Food.com
"Very good! Thanks for sharing."
May 1, 2011 on Food.com
"Doubled. Mixed in the kitchen aid and it came out wonderful. I think I will skip the Parmesan in the crust next time because of personal tastes."
Apr 18, 2010 on Food.com
"Very nice. Doubled everything except the hamburger and it was enough to feed my crowd and then some. Thanks for sharing."
Mar 21, 2010 on Food.com
"OMG cookie heaven! I doubled the recipe to use in cookie tins. Perfect! Just watch the time in your own oven. I cooked these for 6 minutes and they were already burning on the edges which will make the edges very hard."
Dec 21, 2009 on Food.com
"Doubled this recipe. Cooked Chicken (frozen, soup, onion and garlic in the crockpot on high this afternoon. This afternoon when the chicken was done shredded, I added the vegetables to the pot, mixed and then scooped into a 13*9 greased pan. Then I added 1/2 cup milk and mixed well. Last step was to top with tater tots. I will need to work on the..."
Dec 8, 2009 on Food.com
"Everyone besides me loved this and it wasn't that I didn't love it just missed the brown gravy that I normally have. We will have again. The gang requested we have it again next week. ="
Nov 25, 2009 on Food.com
"Mine didn't look pretty but it tasted like heaven. Would've been better if I would have ran the pecan through the food processor.Thank you for sharing. My family loved it."
Nov 25, 2009 on Food.com