SPharo

"These pancakes are yummy. I've made them a couple of times now and this past time made them for my roommate. She was surprised at how good they were (with the whole wheat and flaxseed. I love flaxseed and this is one ingredient that made the recipe attractive for me. I like to freeze these and heat them in the microwave (one minute, wrapped i..."

Jul 11, 2008 on Food.com

"These were absolutely amazing! I didn't think I liked black beans, but I found a can in the pantry so I thought I might as well use them for a quick lunch. This turned out to be a very quick lunch, and one of the best I've had in a while! I had to omit the onion and green pepper because I didn't have any and I drained and rinsed the canned beans t..."

Oct 10, 2007 on Food.com

"This was really good, although I had to cook it a good deal longer than the forty-five minutes because the inside was so watery. The crust was fantastic and after I got the consistency right it was delicious. It reminded me somewhat of chicken pot pie. I had Garlic Green Beans (Recipe #43390 alongside."

Jul 28, 2007 on Food.com

"I have never really liked asparagus, but I wanted to give it another try. I've been roasting cauliflower and loving it so I thought this might be a good choice. I cooked it exactly as the recipe suggested and it was great! Everyone at the table loved it! Next time I think I'll add a little balsamic vinegar and maybe some shredded parmesan."

May 28, 2007 on Food.com

"This is the most wonderful recipe! I love balsamic vinegar and with the cornstarch added in, it makes a great sauce for the chicken. I used wheat flour in place of all-purpose flour."

May 28, 2007 on Food.com

"This is one of the best lentil recipes I've tried! I was also happy to find a use for the barley that's been waiting in my pantry. I made a few changes to the recipe based on what I had at home. I used canola oil in place of vegetable, celery salt in place of a celery stalk, chicken broth in place of vegetable stock, and I omitted the carrot and t..."

May 28, 2007 on Food.com

"These are some of the best green beans I've ever had! I've made them twice already and am planning on making them again soon. They remind me of green beans I get at chinese restaurants. Next time, I think I might do half butter, half olive oil to change things up a bit. Not that anything really needs changing. I even ate these for dinner one night..."

Mar 4, 2007 on Food.com

"Outstanding! These were amazing. I did exactly as the recipe said and came out with perfectly formed shells. They were a little greasy because I didn't have any low-fat cheese on hand, but I can easily remedy that next time. I stuffed these with tuna (mixed with a little over a Tbsp. mayo, the juice of half a lime, salt, and a lot of cracked b..."

Mar 3, 2007 on Food.com

"Honestly, this recipe ended up being far too sweet for me to enjoy. I have heard of people eating peanut butter and honey sandwiches, so perhaps my dislike has more to do with my own personal preferences than it has to do with the recipe itself. My brother also ate some and he thought it was pretty good."

Mar 3, 2007 on Food.com

"This is a fantastic recipe! I used angel hair pasta instead of shell pasta and skim milk and whole wheat flour. I also omitted the mushrooms and peas. (I know, I know - I changed everything!. This has such a great flavor and it was so easy to make. I love that it's not so bad for you as alfredo, but it tastes similar. In my opinion, better ..."

Mar 2, 2007 on Food.com