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"I have tried several different recipes for this dish trying to find just the right one and THIS IS IT!!! Exactly the taste I have been looking for, and SO easy. I did need all 4 tomatoes (I love tomatoes, anyway) and I also added a single clove of garlic. The beans got a bit overcooked as I was waiting for the tomatoes I added later to cook dow..."
"Fantastic! I could NOT stop eating this. I have never been a huge fan of squash, but this is absolutely delicious and will go in my frequently used recipe file. Any time I need to coat something with a blend of spices and oil, I put the mixture into a gallon-sized zip lock bag and rub it around to blend really well before adding whatever needs ..."
"Wow!!! This is an unexpected flavor combination and OH-so-delicious! I did as a previous review suggested and pureed the chipotles in the adobo sauce just to make prep easier. I used 1/2 teaspoon of the puree and it was just enough to give it a little bit of heat but not make it spicy. I will definitely make this over and over again."
"Made it exactly according to the recipe. It was too thick and the artichoke flavor was completely overwhelmed by the cheese. Next time I'll eliminate the eggs and add an extra jar of artichoke hearts."
"This was WONDERFUL! I had to substitute a few spices because I didn't have paprika or nutmeg so I used chili powder & allspice instead. I also substituted half the amount of already ground cumin for the cumin seeds. It was still fantastic. Coated a 6 oz halibut filet & cooked it on my George Foreman for 3 & 1/2 minutes. It came out with a nic..."
"SUPER easy and tasty enough. I find salsa to be a very quick, simple solution to cooking easy chicken thighs, too. Thanks for sharing!"
"Wow. This is simply fantastic! I have NEVER been a fan of cauliflower, and yet tonight I ate nothing but this for my dinner. It was super easy to make and totally delicious. This will be a staple in my cookbook from now on. THANK YOU for sharing the recipe!!!"
"If I could give this 10 stars, I would!!! This recipe is absolutely fantastic. TOTALLY easy to make, one dish meal, and sooooooo heavenly!!! Thank you, Greg, for sharing! I made only one small change: I used a 1/2 cup of chopped fresh parsley and a 1/2 cup of chopped fresh basil. I love fresh basil, and it's readily available, so why not? <b..."
"The mushrooms weren't done in 12 mins & I thought the filling was very bland. It definitely needs some seasoning, but I wouldn't bother making it again to play around and figure it out. Also, I didn't think the celery and red pepper added anything."
"Not sure why, but this flopped for me. I followed the recipe exactly except I steamed my green beans instead of boiling them. The flavors in the tomato sauce didn't mix well in my opinion, and the mint kinda competed with the other herbs rather than enhancing them."