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"This was one of the best cabbage recipes I've tried. However, I omitted the bacon because I was out and I completely forgot about the vinegar (which I'm sure would have made a huge difference in the flavor). I also added diced carrots, 1/4 cup of chicken broth during cooking, and a few dashes of crushed red pepper. My husband, who normal..."
"Mmm... this was lovely. Although it wasn't my all time favorite swedish meatball recipe, it was definitely up there. Easy to make and very yummy. However, next time I might use onion powder or dehydrated onion instead of mincing the onion myself; I can never get it small enough to fold into the meatballs properly. We ate it with brown rice an..."
"This was very good. I sliced my onions and added a little garlic. I also cooked it about 10 minutes total, rather than 15 + 5. I don't like my zucchini too soft."
"I followed the recipe and directions exactly and it came out beautifully! It was not too sweet, with good coconut flavor; nice and creamy. I think, however, that next time I would add a little bit of shredded toasted coconut on the top when serving to add a little texture and crunch and to enhance the flavor of coconut."
"This was very good. The mixture of colors and textures is great. I liked the flavor of the sauce, but I've realized I'm not a fan of cilantro. I added bell pepper, which I liked. I think it if I make it again, I'd add some onion and some green cabbage as well."
"I used this with Recipe #417710. I found it a little bland. The spiciness didn't penetrate as much as I would expect and the other flavors blended together into something just sort of mediocre. I wonder if fresh spices would be better."
"I think the spice blend must make a huge difference in the success of this recipe. I used Recipe #505582 for the spice blend and it just didn't do it for me. Honestly, it was a little bland, with the almond butter overpowering the rest of the dish. Like the other reviewers, I added a little water to make it less dry."
"I don't feel fair rating this, cause I think I must have messed up the proportions some how. Mine look very red not pale like the ones in the picture. Also, the flavor is not what I was expecting. The harissa seems almost muted. I think maybe I put in too much paprika or something. I'll try them again sometime, cause I think they could b..."
"This was the first time I've ever successfully made an omelet. I usually do scrambled or fried eggs. It was very tasty and I'll definitely try it again. I liked the saltiness that the fish sauce imparted. The only problem I had was that it was not crispy at all. I think that if I had made it in a larger skillet (as opposed to the small s..."
"Made as written, but I halved it. This was a great blend of flavors and very easy to put together. Unfortunately, we didn't get to it the night I made it and ended up eating it the next day and so the napa cabbage was a little limp, but it was still quite edible. I think in the future I would add a tad more chili sauce."