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    Jfoxe

    Carol Stream, IL

    Chef #328154

    Carol Stream, IL

    Joined: Jun 24, 2006

    Birthday: Apr 13

    9 reviews by Jfoxe

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Cajun Peanuts
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      |  By Ann Cecile

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    "These were very good. I used Cholula instead of tabasco and chipotle powder instead of the cayenne. Added a smokey, mexican flair. Very very good. Thanks for posting this!"

    Mar 16, 2011 on Food.com

    Recipe #355816

    Reviewed Tomato Pesto Torte
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      |  By Ann Cecile

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    "Oh so yummy! I made this to serve at a church meeting and everyone gobbled it up! Definitely a keeper! It was very easy to make but made for a very impressive presentation! Thanks for this great post! The only variation I made is that I made garlic toast to serve this on. I sliced french bread to make snack sized peices, then I spread them on a br..."

    Mar 5, 2011 on Food.com

    Recipe #345646

    Reviewed Bloody Mary Shrimp Cocktail (Betty Crocker
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      |  By Ann Cecile

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    "This was very easy to make and was good. It made for a fun variation on something traditional. I will definitely serve this at parties. I did make one change though, since I'm on a low carb diet I chose to use a tomato sauce rather than juice to make the marinade into a thicker sauce and dipped the shrimp in it rather than marinate. Lower carb int..."

    Mar 3, 2011 on Food.com

    Recipe #346708

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "My boyfriend who doesn't like meatloaf LOVES it when I make this. Well, I don't make it quite the same but its close. I add a can of sweet corn to it (I like corn in my meatloaf, also I use both ground beef AND ground pork. I typically will do 1 lb beef and 1/2 lb pork. I've also used Venison and that is even better. I do add an extra egg since u..."

    Mar 5, 2010 on Food.com

    Recipe #54257

    Reviewed French Onion Soup
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      |  (1 person found this helpful) |  By MizzNezz

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    "I felt that the recipe as written turned out to be a little blah for my taste. I followed the recipe exactly but when I tasted it without the cheese and bread I wasn't impressed. Added bay leaf, paprika, celery salt, white wine and a little flour (dissolved in broth before adding. I love french onion soup and after I tweaked it this was very yumm..."

    Mar 5, 2010 on Food.com

    Recipe #33752

    Reviewed Raspberry Habanero Pepper Jelly
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      |  By Momofthree

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    "Great flavor! I only used 3 peppers for my first batch because I wanted to judge the heat level and I think I'll use more in the next batch. I don't have a food mill, sieve, or jelly bag and wasn't going to buy special equipment since I don't make jelly often. I actually just cut the peppers up and put them in a blender to puree with just a tiny b..."

    Nov 6, 2008 on Food.com

    Recipe #325620

    Reviewed Grilled Chicken With Mango Habanero Glaze
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      |  By PanNan

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    Nov 1, 2008 on Food.com

    Recipe #161384

    Reviewed Lemon-Mint Vinaigrette
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      |  By Bev

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    "I made this using lime juice instead of lemon because I prefer the flavor and also I used sugar twin instead of real sugar and WOW was this dressing fantastic! I just put it on regular salad mix (one of those bagged salads and it was GREAT!"

    Aug 9, 2008 on Food.com

    Recipe #55669

    Reviewed Ww 4 Points - Pollo Pibil
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      |  By mariposa13

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    "I haven't tried making this the way the recipe calls for it, but I know that traditionally this dish includes a sprig of epazote in each packet. This was one of my favorite foods in restaurants in mexico"

    Jun 24, 2006 on Food.com

    Recipe #123308

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