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    Member since Jun 2006

    Chef #328154

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Lime Shrimp Tacos

    Sunday, Jun 1, 2014 on
     |  3 Reviews  |  By "Food:The Way To Anyone's Heart"
    LinMarie says:

    "This was a great recipe. A wonderful blend of sweet and spice! Only the chipotle cream had any kick to it so it was perfect to share with my 5yr old. We both loved the flavor in the shrimp (he just had a little regular sour cream), and I loved the subtle chipotle flavor roo."

    Reviewed Cajun Peanuts

    Wednesday, Mar 16, 2011 on
     |  3 Reviews  |  By Ann Cecile
    LinMarie says:

    "These were very good. I used Cholula instead of tabasco and chipotle powder instead of the cayenne. Added a smokey, mexican flair. Very very good. Thanks for posting this!"

    Reviewed Tomato Pesto Torte

    Saturday, Mar 5, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By Ann Cecile
    LinMarie says:

    "Oh so yummy! I made this to serve at a church meeting and everyone gobbled it up! Definitely a keeper! It was very easy to make but made for a very impressive presentation! Thanks for this great post! The only variation I made is that I made garlic toast to serve this on. I sliced french bread to make snack sized peices, then I spread them on a br..."

    Reviewed Bloody Mary Shrimp Cocktail (Betty Crocker)

    Thursday, Mar 3, 2011 on
     |  1 Reviews  |  By Ann Cecile
    LinMarie says:

    "This was very easy to make and was good. It made for a fun variation on something traditional. I will definitely serve this at parties. I did make one change though, since I'm on a low carb diet I chose to use a tomato sauce rather than juice to make the marinade into a thicker sauce and dipped the shrimp in it rather than marinate. Lower carb int..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Friday, Mar 5, 2010 on
     |  1095 Reviews  |  By Nita Holleman
    LinMarie says:

    "My boyfriend who doesn't like meatloaf LOVES it when I make this. Well, I don't make it quite the same but its close. I add a can of sweet corn to it (I like corn in my meatloaf), also I use both ground beef AND ground pork. I typically will do 1 lb beef and 1/2 lb pork. I've also used Venison and that is even better. I do add an extra egg since u..."

    Reviewed French Onion Soup

    Friday, Mar 5, 2010 on
     |  (1 person found this helpful) |  155 Reviews  |  By MizzNezz
    LinMarie says:

    "I felt that the recipe as written turned out to be a little blah for my taste. I followed the recipe exactly but when I tasted it without the cheese and bread I wasn't impressed. Added bay leaf, paprika, celery salt, white wine and a little flour (dissolved in broth before adding). I love french onion soup and after I tweaked it this was very yumm..."

    Reviewed Raspberry Habanero Pepper Jelly

    Thursday, Nov 6, 2008 on
     |  (1 person found this helpful) |  9 Reviews  |  By Momofthree
    LinMarie says:

    "Great flavor! I only used 3 peppers for my first batch because I wanted to judge the heat level and I think I'll use more in the next batch. I don't have a food mill, sieve, or jelly bag and wasn't going to buy special equipment since I don't make jelly often. I actually just cut the peppers up and put them in a blender to puree with just a tiny b..."

    Reviewed Grilled Chicken With Mango Habanero Glaze

    Saturday, Nov 1, 2008 on
     |  16 Reviews  |  By PanNan
    LinMarie says:

    Reviewed Lemon-Mint Vinaigrette

    Saturday, Aug 9, 2008 on
     |  9 Reviews  |  By Bev
    LinMarie says:

    "I made this using lime juice instead of lemon because I prefer the flavor and also I used sugar twin instead of real sugar and WOW was this dressing fantastic! I just put it on regular salad mix (one of those bagged salads) and it was GREAT!"

    Reviewed Ww 4 Points - Pollo Pibil

    Saturday, Jun 24, 2006 on
     |  2 Reviews  |  By mariposa13
    LinMarie says:

    "I haven't tried making this the way the recipe calls for it, but I know that traditionally this dish includes a sprig of epazote in each packet. This was one of my favorite foods in restaurants in mexico"


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