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"These were very good. I used Cholula instead of tabasco and chipotle powder instead of the cayenne. Added a smokey, mexican flair. Very very good. Thanks for posting this!"
"Oh so yummy! I made this to serve at a church meeting and everyone gobbled it up! Definitely a keeper! It was very easy to make but made for a very impressive presentation! Thanks for this great post! The only variation I made is that I made garlic toast to serve this on. I sliced french bread to make snack sized peices, then I spread them on a br..."
"This was very easy to make and was good. It made for a fun variation on something traditional. I will definitely serve this at parties. I did make one change though, since I'm on a low carb diet I chose to use a tomato sauce rather than juice to make the marinade into a thicker sauce and dipped the shrimp in it rather than marinate. Lower carb int..."
"My boyfriend who doesn't like meatloaf LOVES it when I make this. Well, I don't make it quite the same but its close. I add a can of sweet corn to it (I like corn in my meatloaf), also I use both ground beef AND ground pork. I typically will do 1 lb beef and 1/2 lb pork. I've also used Venison and that is even better. I do add an extra egg since u..."
"I felt that the recipe as written turned out to be a little blah for my taste. I followed the recipe exactly but when I tasted it without the cheese and bread I wasn't impressed. Added bay leaf, paprika, celery salt, white wine and a little flour (dissolved in broth before adding). I love french onion soup and after I tweaked it this was very yumm..."
"Great flavor! I only used 3 peppers for my first batch because I wanted to judge the heat level and I think I'll use more in the next batch. I don't have a food mill, sieve, or jelly bag and wasn't going to buy special equipment since I don't make jelly often. I actually just cut the peppers up and put them in a blender to puree with just a tiny b..."
"I made this using lime juice instead of lemon because I prefer the flavor and also I used sugar twin instead of real sugar and WOW was this dressing fantastic! I just put it on regular salad mix (one of those bagged salads) and it was GREAT!"
"I haven't tried making this the way the recipe calls for it, but I know that traditionally this dish includes a sprig of epazote in each packet. This was one of my favorite foods in restaurants in mexico"