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"These were very good. I used Cholula instead of tabasco and chipotle powder instead of the cayenne. Added a smokey, mexican flair. Very very good. Thanks for posting this!"
Mar 16, 2011 on Food.com
"Oh so yummy! I made this to serve at a church meeting and everyone gobbled it up! Definitely a keeper! It was very easy to make but made for a very impressive presentation! Thanks for this great post! The only variation I made is that I made garlic toast to serve this on. I sliced french bread to make snack sized peices, then I spread them on a br..."
Mar 5, 2011 on Food.com
"This was very easy to make and was good. It made for a fun variation on something traditional. I will definitely serve this at parties. I did make one change though, since I'm on a low carb diet I chose to use a tomato sauce rather than juice to make the marinade into a thicker sauce and dipped the shrimp in it rather than marinate. Lower carb int..."
Mar 3, 2011 on Food.com
"My boyfriend who doesn't like meatloaf LOVES it when I make this. Well, I don't make it quite the same but its close. I add a can of sweet corn to it (I like corn in my meatloaf, also I use both ground beef AND ground pork. I typically will do 1 lb beef and 1/2 lb pork. I've also used Venison and that is even better. I do add an extra egg since u..."
Mar 5, 2010 on Food.com
"I felt that the recipe as written turned out to be a little blah for my taste. I followed the recipe exactly but when I tasted it without the cheese and bread I wasn't impressed. Added bay leaf, paprika, celery salt, white wine and a little flour (dissolved in broth before adding. I love french onion soup and after I tweaked it this was very yumm..."
Mar 5, 2010 on Food.com
"Great flavor! I only used 3 peppers for my first batch because I wanted to judge the heat level and I think I'll use more in the next batch. I don't have a food mill, sieve, or jelly bag and wasn't going to buy special equipment since I don't make jelly often. I actually just cut the peppers up and put them in a blender to puree with just a tiny b..."
Nov 6, 2008 on Food.com
"I made this using lime juice instead of lemon because I prefer the flavor and also I used sugar twin instead of real sugar and WOW was this dressing fantastic! I just put it on regular salad mix (one of those bagged salads and it was GREAT!"
Aug 9, 2008 on Food.com
"I haven't tried making this the way the recipe calls for it, but I know that traditionally this dish includes a sprig of epazote in each packet. This was one of my favorite foods in restaurants in mexico"
Jun 24, 2006 on Food.com