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    Chef #328289

    Member since Jun 2006

    Chef #328289

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wendy's Mandarin Chicken Salad

    Handle
    Thursday, Jul 2, 2009 on Food.com
     |  4 Reviews  |  By senseicheryl
    LinMarie says:

    "You REALLY have to add about 1 tsp of ginger powder to make it taste like the original, IMHO. I used some leftover grilled lime chicken I had. I just used iceburg lettuce although it would be better to add some field greens. Added some cilantro for flavor/garnish. Otherwise followed the recipe and it was great!"

    Reviewed Harvest Pumpkin Cheesecake

    Handle
    Tuesday, Nov 13, 2007 on Food.com
     |  121 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I modified it by using a WHOLE can of canned pumpkin, which then prompted me to add about 2 T flour (afraid it wouldn't set), added 1/3 cup half-and-half, and an extra egg; used a tsp of pumpkin pie spice replacing the listed spices. In the end when I was pouring into 2 store bought graham cracker crusts (in a lazy mood), there was a little extra..."

    Reviewed The Cheesecake Factory Pumpkin Cheesecake by Todd Wilbur

    Handle
    Tuesday, Nov 13, 2007 on Food.com
     |  202 Reviews  |  By Michele7
    LinMarie says:

    "I modified it by using a WHOLE can of canned pumpkin, which then prompted me to add about 2 T flour (afraid it wouldn't set), added 1/3 cup half-and-half, and an extra egg; used a tsp of pumpkin pie spice replacing the listed spices. In the end when I was pouring into 2 store bought graham cracker crusts (in a lazy mood), there was a little extra..."

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Handle
    Thursday, Nov 1, 2007 on Food.com
     |  444 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Easy and delicious! I used Panko for the breadcrumbs and it ended up crispy and delicious. Instead of the seasoning salt I mixed in some Tony Chachere's creole seasoning into the bread crumb mixture. Towards the end with maybe 20 min to go since my husband was getting hungry I upped the temp to 425 degrees and shaved off about 10 min from the t..."

    Reviewed Chicken Florentine Casserole

    Handle
    Wednesday, Oct 10, 2007 on Food.com
     |  (3 people found this helpful) |  19 Reviews  |  By Bev
    LinMarie says:

    "This was very very good, and even my extremely picky 3-yr old ate it (cleaned his plate). Perhaps since I used canned spinach it didn't look recognizable as a vegetable. Even though i never used canned spinach before and i thought it looked gross I'm just glad my son ate it. I didn't have 1/2 & 1/2 so used a couple tbsp sour cream & about 1/4..."

    Reviewed Fariba's Pizza Dough

    Handle
    Sunday, Oct 7, 2007 on Food.com
     |  4 Reviews  |  By AnnNH
    LinMarie says:

    "i followed the exact instructions and it turned out caky or like a crumbly cookie, without any chewy texture whatsoever. I used about 2 1/2 cups flour. I'm not sure what went wrong?!"

    Reviewed Easy No Rise Pizza Crust

    Handle
    Tuesday, Oct 2, 2007 on Food.com
     |  52 Reviews  |  By Marie
    LinMarie says:

    "My first time ever to make pizza dough (or anything with yeast for that matter), and it was successful! i put some homemade pesto, fresh mozarella, fresh tomatoes, marinated artichoke hearts and garlic and it was fantastic! thanks for the recipe."

    Reviewed Lemon Bars

    Handle
    Friday, May 11, 2007 on Food.com
     |  246 Reviews  |  By Dib's
    LinMarie says:

    "This was sooo good. I substituted 1/2 Cup of the sugar in the filling with Splenda. As others did I used more lemon zest, about a tablespoon; i used a few tablespoons shy of 1/2 a cup lemon juice (i added in a few Tbsp of bottle lime juice since I ran out of lemon juice, having used small lemons). Also since I was afraid of too much crust I hal..."

    Reviewed Martha Stewart Banana-Walnut Chocolate Chunk Cookies

    Handle
    Wednesday, May 9, 2007 on Food.com
     |  23 Reviews  |  By LillyZackMom
    LinMarie says:

    "Good cookies; I only had a few chocolate chips so i adjusted the recipe for only 20 cookies, and ended up with a dozen large cookies. Also since I didn't have whole wheat flour I used 3/4 cup all-purpose flour, and I used 1 medium egg."

    Reviewed Thai Red Curry Shrimp

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    Monday, Apr 30, 2007 on Food.com
     |  2 Reviews  |  By mplsgirl
    LinMarie says:

    "I didn't have any lime leaves or hot peppers, but it still turned out very good (I used half a can of *very* spicy red curry paste). It is nice & fast too."

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