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    Chef #328289

    Chef #328289

    Joined: Jun 24, 2006

    12 reviews by Chef #328289

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Wendy's Mandarin Chicken Salad
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      |  By senseicheryl

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    "You REALLY have to add about 1 tsp of ginger powder to make it taste like the original, IMHO. I used some leftover grilled lime chicken I had. I just used iceburg lettuce although it would be better to add some field greens. Added some cilantro for flavor/garnish. Otherwise followed the recipe and it was great!"

    Jul 2, 2009 on Food.com

    Recipe #349944

    Reviewed The Cheesecake Factory Pumpkin Cheesecake
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      |  By Michele7

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    "I modified it by using a WHOLE can of canned pumpkin, which then prompted me to add about 2 T flour (afraid it wouldn't set, added 1/3 cup half-and-half, and an extra egg; used a tsp of pumpkin pie spice replacing the listed spices. In the end when I was pouring into 2 store bought graham cracker crusts (in a lazy mood, there was a little extra..."

    Nov 13, 2007 on Food.com

    Recipe #46780

    Reviewed Harvest Pumpkin Cheesecake
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      |  By ratherbeswimmin'

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    "I modified it by using a WHOLE can of canned pumpkin, which then prompted me to add about 2 T flour (afraid it wouldn't set, added 1/3 cup half-and-half, and an extra egg; used a tsp of pumpkin pie spice replacing the listed spices. In the end when I was pouring into 2 store bought graham cracker crusts (in a lazy mood, there was a little extra..."

    Nov 13, 2007 on Food.com

    Recipe #37548

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  By Kittencalskitchen

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    "Easy and delicious! I used Panko for the breadcrumbs and it ended up crispy and delicious. Instead of the seasoning salt I mixed in some Tony Chachere's creole seasoning into the bread crumb mixture. Towards the end with maybe 20 min to go since my husband was getting hungry I upped the temp to 425 degrees and shaved off about 10 min from the t..."

    Nov 1, 2007 on Food.com

    Recipe #200296

    Reviewed Chicken Florentine Casserole
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      |  (3 people found this helpful) |  By Bev

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    "This was very very good, and even my extremely picky 3-yr old ate it (cleaned his plate. Perhaps since I used canned spinach it didn't look recognizable as a vegetable. Even though i never used canned spinach before and i thought it looked gross I'm just glad my son ate it. I didn't have 1/2 & 1/2 so used a couple tbsp sour cream & about 1/4..."

    Oct 10, 2007 on Food.com

    Recipe #143598

    Reviewed Fariba's Pizza Dough
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      |  By AnnNH

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    "i followed the exact instructions and it turned out caky or like a crumbly cookie, without any chewy texture whatsoever. I used about 2 1/2 cups flour. I'm not sure what went wrong?!"

    Oct 7, 2007 on Food.com

    Recipe #98189

    Reviewed Easy No Rise Pizza Crust
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      |  By Marie

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    "My first time ever to make pizza dough (or anything with yeast for that matter, and it was successful! i put some homemade pesto, fresh mozarella, fresh tomatoes, marinated artichoke hearts and garlic and it was fantastic! thanks for the recipe."

    Oct 2, 2007 on Food.com

    Recipe #169571

    Reviewed Lemon Bars
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      |  By Dib's

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    "This was sooo good. I substituted 1/2 Cup of the sugar in the filling with Splenda. As others did I used more lemon zest, about a tablespoon; i used a few tablespoons shy of 1/2 a cup lemon juice (i added in a few Tbsp of bottle lime juice since I ran out of lemon juice, having used small lemons. Also since I was afraid of too much crust I hal..."

    May 11, 2007 on Food.com

    Recipe #9989

    Reviewed Martha Stewart Banana-Walnut Chocolate Chunk Cookies
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      |  By LillyZackMom

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    "Good cookies; I only had a few chocolate chips so i adjusted the recipe for only 20 cookies, and ended up with a dozen large cookies. Also since I didn't have whole wheat flour I used 3/4 cup all-purpose flour, and I used 1 medium egg."

    May 9, 2007 on Food.com

    Recipe #190516

    Reviewed Thai Red Curry Shrimp
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      |  By mplsgirl

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    "I didn't have any lime leaves or hot peppers, but it still turned out very good (I used half a can of *very* spicy red curry paste. It is nice & fast too."

    Apr 30, 2007 on Food.com

    Recipe #224680

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