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"Let me be #252 to give this recipe 5 stars! Yum yum yum! I just finished off 3 pieces! I used half white whole wheat flour, half all purpose white flour, and about 1/2 the sugar called for in the recipe. My husband and I don't like cake too sweet. It was plenty sweet enough with the bananas and the frosting. I made a half recipe for the frosting..."
Jun 7, 2008 on Food.com
"Count my voice among the many others praising this amazing recipe! Many thanks to Grandma Angelita and to Bergy for posting the recipe. I have been searching for a long time for a good sourdough bread recipe. I was looking for a type of bread that was healthy and that would work well for sandwiches and toast, something crusty on the outside but s..."
Sep 1, 2006 on Food.com
"Thank you for this excellent recipe! My first batch just came out of the oven and I can't believe how tasty these biscuits are. Another sourdough success story! Instead of all purpose flour, I used white whole wheat flour, but the biscuits still came out light and tender with a nice crispy crust. I let the dough sit for about 30 minutes to allow..."
Aug 30, 2006 on Food.com