Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jun 2006

    Chef #328467

    Flag as Inappropriate

    60 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Banana Bread

    Tuesday, Apr 30, 2013 on
     |  (1 person found this helpful) |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Perfection. Dense, moist, no cracks on the top, super banana-y flavor. I added cinnamon and vanilla, and I used 1/2 cup plain yogurt instead of butter. I mixed everything together in one bowl. Even my picky boyfriend gobbled this up. I'll be making this again and again. TIP: For intense banana flavor let bananas blacken on the counter t..."

    Reviewed Apple Sage Stuffed Pork Chops

    Tuesday, Apr 30, 2013 on
     |  9 Reviews  |  By Suellen Anderson
    LinMarie says:

    "Not bad. Braising works well in this recipe. For non-stuffed thick cut chops I find increasing the temperature to 400 and reducing the time to 30-35 minutes works best. I really like ground coriander but it's overpowering in this recipe. The second time I made this I omitted the coriander and doubled the sage. I always brine the chops ove..."

    Reviewed Slow Roasted Vegetable Soup

    Tuesday, Apr 30, 2013 on
     |  14 Reviews  |  By SugaredAlmond
    LinMarie says:

    "Very nice. The rosemary got too bitter for my taste, even at the low temperature. Next time I'll add some fresh herbs at the end, when I add the broth. This recipe is a nice starting point for other flavour combos using whatever veggies are in season."

    Reviewed Cranberry Lemon Cake

    Wednesday, Apr 10, 2013 on
     |  3 Reviews  |  By paxye
    LinMarie says:

    "PERFECT recipe. My only mod is cutting the sugar to 1 cup. When I want to make it lower fat I sub yogurt for the butter. Thank you!!"

    Reviewed Country Cauliflower Casserole

    Tuesday, Mar 19, 2013 on
     |  4 Reviews  |  By BlondieItaliana
    LinMarie says:

    "Great recipe.

    My mods to suit my tastes - add 2 teaspoons worcestershire and 1 tablespoon dijon. One whole onion instead of the peppers. Almond meal instead of ritz and breadcrumbs. Add 1 cup frozen peas. I omit the butter, no need for it.

    I tried adding a chopped up zucchini once but that made it too w..."

    Reviewed Mediterranean Fish Casserole

    Wednesday, Feb 20, 2013 on
     |  3 Reviews  |  By shirlgirl
    LinMarie says:

    "Excellent. I've made this several times and it's always well liked even by those who think they don't like fish. Sometimes I use herbed goat cheese but that can be a little overwhelming.

    Thank you for a terrific recipe!"

    Reviewed Pumpkin or Butternut Squash Tian

    Saturday, Feb 16, 2013 on
     |  20 Reviews  |  By evelyn/athens
    LinMarie says:

    "Excellent. The ingredient list looked too simple to have this much flavor but I'm very glad I took a chance on this recipe.

    I increased the basil and reduced the olive oil. The flour dredging makes a big difference to the flavor and texture (I used a ziploc bag to 'shake' the pieces with whole wheat flour). I also threw in a sweet pota..."

    Reviewed Ground Beef Burritos

    Thursday, Jan 10, 2013 on
     |  24 Reviews  |  By Brandess
    LinMarie says:

    "Excellent texture but it lacks flavor. Good enough if you're in a hurry but 'good enough' isn't what I'm after.

    I'm going back to browning the meat and adding tomato paste."

    Reviewed Zucchini Bites

    Friday, Oct 5, 2012 on
     |  (1 person found this helpful) |  93 Reviews  |  By Noo
    LinMarie says:

    "The flavour is excellent, however:

    1) the texture is like quiche - it can be eaten out-of-hand at room temperature but not when it's still warm
    2) even on my very non-stick muffin tin these stuck - badly

    As I said, the flavour is terrific (I used chorizo btw). Next time I will add an extra egg and reduce the cream to 1/8 c..."

    Reviewed Old Fashioned Banana Pudding

    Friday, Sep 21, 2012 on
     |  69 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is ok, nothing great. The pudding is far too eggy - this is a very British-style custard with too many eggs and without a silken texture.

    UPDATE: Made it again with mods: 1.5 cups sugar (I like my desserts sweet and the extra sugar smoothes out the pudding), double the vanilla, and stir continuously on MEDIUM heat. Tastes MUCH ..."


    Over 475,000 Recipes Network of Sites