CajunBaby

"Great recipe! This is a quick and easy way to have a variety of "fruit" muffins when you're out of fruit. I always have some kind of jam in the fridge -- today I used strawberry jam. Delicious, and very pretty with a tiny bit of jam peeking out of the tops. I didn't care for the icing but the muffins are great w/o it. Oh, and I used 1/2 cup gra..."

Jan 22, 2010 on Food.com

"I love a crisp crust so I spread the batter onto a preheated pizza stone and it turned out fine. The batter "set" quickly when it touched the stone so there was no mess. I baked the batter alone for about 8 minutes (at 500 degrees until it was getting a bit brown on top and crisped up on the bottom then added toppings (just cheese this time a..."

Dec 28, 2009 on Food.com

"This was very good and so easy! I found it a bit salty so would use less lemon pepper next time (maybe it's the generic brand I used. I chose this recipe because I had some leftover gravy and I LOVE rice, but to tell the truth, I didn't expect much. Whoever heard of baking raw rice without covering the pan with foil? But I heated the broth as..."

Dec 8, 2009 on Food.com

"I loved the pureed veggies as a substitute for using cream or half & half. I originally found this recipe because I had no cream on hand and wanted chowder w/o going to the store -- I always have wine on hand! It does add a wonderful flavor. I may decrease the carrots next time, it made the soup a bit too orange. I also just used regular canne..."

Nov 23, 2009 on Food.com

"Delicious! This is truly an old-fashioned recipe -- thanks for posting. I made this goulash for friends -- not the spaetzle, too tired at the time, though I may try someday. I added some red wine for depth, and used green peppers instead of red, for a bit of color. Took some shortcuts instead of sauteeing everything separately, but it turned o..."

Nov 15, 2009 on Food.com

"I made this goulash for a small dinner party on a cold autumn evening - delicious. I didn't use the hot paprika, and added some splashes of red wine to add a bit of complexity to the flavor. I had to simmer it for quite a bit longer than called for -- the beef (I used cubed bottom round roast wasn't really fork tender until it had simmered about..."

Nov 15, 2009 on Food.com

"There's not much else to say after 171 rave reviews, except to add my vote. This is the only banana bread recipe I've had that gets even better the next day! My houseguests could not get enough of this. Thanks for posting!Update 10-18-09 -- was making this again this morning but had only chocolate pudding mix on hand. Ended up with fantastic ch..."

Oct 18, 2009 on Food.com

"These little things are addictive! I've made them several times now, and found them even better when I spread the rectangles with a light smear of soft butter before adding the sugar and cinnamon. It sort of helped carmelize the sugar. I also doubled the icing because we love loads of it on top and down in the pan. So good!! Thanks for a time..."

Sep 20, 2009 on Food.com

"My family LOVED this sandwich -- we opted to squish it by placing it between two cutting boards and having my 88-year-old mom step on it. It was delicious! It even tasted good a day later. I was afraid to put the whole amount of liquid in the mayo so put about half instead. Still a wonderful combination of flavors. Thanks for posting such a f..."

Sep 20, 2009 on Food.com

"I hate to be a party-pooper, but this was just way too sweet for me. I like Butterfingers and so does my family, but no one (across several generations gave this a thumbs up. I see that everyone else on the site seems to love it, so if you like really sweet and rich desserts, this may be just the ticket for you. It's definitely easy to make!"

Sep 20, 2009 on Food.com