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    dawn2701

    Wyoming

    Chef #328542

    Wyoming

    Joined: Jun 25, 2006

    Birthday: May 20

    45 reviews by dawn2701

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Potato Rolls
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      |  By Sharlene~W

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    "This recipe did not work for high altitude. They were dense. I added the flour very slowly, thinking it was the right amount but it ended up being likely 1 to 1 1/2 cups too much. Perhaps letting it rise not in the refrigerator but the counter at first would have helped too."

    Apr 14, 2013 on Food.com

    Recipe #26778

    Reviewed Leftover Mashed Potato Pancakes
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      |  By Thomas Danler

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    "The serving size was far off for our house. 1/4 cup of the mixture was enough for each person. We added cooked sausage and cheddar cheese before frying the pancake and topped it with a egg-over medium."

    Apr 14, 2013 on Food.com

    Recipe #9054

    Reviewed Pop Tart Trifle
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      |  By Christmas Carol

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    "Was trying to use up some pop tarts which honestly I don't care for any way so this review is actually from my husband who said it tasted like a poor man's dessert. He didn't like how the pop tarts were soggy and the overall texture was comparable to cafeteria food. Sorry for the poor review, I'm sure it would be a hit with p..."

    Apr 12, 2013 on Food.com

    Recipe #104580

    Reviewed Peanut Butter Pie
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      |  By PA Cindy

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    "Made several times, always gets good reviews from others. I use heavy whipping cream to make homemade whipped cream instead of chemical filled cool whip, worth the extra 5 minutes of work (well, the kitchen aid does it for me :"

    Mar 17, 2013 on Food.com

    Recipe #33009

    Reviewed Mango Madness Smoothie
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      |  By Abby Girl

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    "I found a very similar recipe in "The Ultimate Smoothie Book". The recipe was 3/4 c orange or pineapple juice, 1-in chunk gingerroot. 1 mango, 1 banana, and 6 icecubes. We juiced 2 oranges and the gingerroot and froze those into icecubes the night before. It tasted like something from jamba juice or orange julius. Healthy and refreshing! Our ..."

    Feb 16, 2013 on Food.com

    Recipe #368472

    Reviewed Honey Roasted Pork Loin
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      |  By Lisa in Oregon

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    "We really liked this and served the drippings/glaze over couscous. At 45 minutes, it was already at 180 degrees so dryer than I had hoped for but still tasty."

    Feb 10, 2013 on Food.com

    Recipe #29493

    Reviewed Tender Roast Loin Of Pork
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      |  By MizzNezz

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    "The cooking time indicated is far too long. I checked my 4 lb roast after 2 hours and is was 200 degrees! My husband ate it to keep me from crying (true newlyweds : and I made gravy from the drippings to salvage the meal. I agree with other reviewers that double seasoning (including additional pork friendly herbs should be used as well as chi..."

    Feb 10, 2013 on Food.com

    Recipe #18039

    Reviewed Banana-Chocolate Chip Muffins
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      |  By Manda

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    "Haven't reviewed yet but have made over a dozen time. I love these, they are so moist! I add 1/2 cup applesauce and rolled oats as well and use sugar blend substitutes. Has anyone tried adding coco powder to help fix a chocolate craving? I'm going to use almond flour the next time to up the protein as well. Thanks for a wonderful muffin recipe!"

    Jan 23, 2013 on Food.com

    Recipe #19424

    Reviewed Ww Triple Chocolate Chunk Muffins Low Fat
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      |  By BakinBaby

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    "I also found this on the same website as you, thanks for sharing as I'm sure it will fit for some. They taste like diet food and were missing the texture I was craving. Recipe #19424 has a better texture with slightly fewer calories. The protein can be tweaked by using almond flour, etc. I'm going to opt for that one and try adding coco powder..."

    Jan 23, 2013 on Food.com

    Recipe #482381

    Reviewed Shrimp Scampi
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      |  By ratherbeswimmin'

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    "Made this minus the pasta to serve over a rib eye as we're on a high-protein/low-carb diet. They were tasty but would have preferred the butter/wine mixture to be a tad thicker. Maybe less wine and a touch of creme next time."

    Jan 15, 2013 on Food.com

    Recipe #28581

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