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    Tish

    Nevada, United States

    Chef #3288

    Nevada, United States

    Joined: Nov 11, 2000

    Birthday: Apr 20

    239 reviews by Tish

    1 - 10 of 239 sorted by Date | Rating | Helpful

    Reviewed Quick-N-Easy Fruit Dip
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      |  By William Hakala1

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    "Really so simple to put together. I think next time I will try a little lemon extract too :"

    9 days ago on Food.com

    Recipe #5483

    Reviewed Lil Smokies
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      |  (1 person found this helpful) |  By Junebug

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    "This is the way mom used to make it when I was little. You can definitely use 2 pkgs of little smokies or reduce the sauce ingredients to half for 1 pkg and still have enough. Thanks for reminding me about this one : (sauce works well with cocktail meatballs too :"

    9 days ago on Food.com

    Recipe #50004

    Reviewed Cheesy Potato and Ham Casserole
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      |  By Marie

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    "Cheesy, easy, and delicious! This was a great way to use my leftover ham :"

    Feb 18, 2013 on Food.com

    Recipe #100745

    Reviewed Dried Cranberries and Squash
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      |  By Bergy

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    "Really enjoyed this Bergy! I didn't really measure and I forgot the cinnamon, but still was very happy with the results. The squash was flavorful and was enjoyed by all :"

    Feb 5, 2013 on Food.com

    Recipe #138140

    Reviewed Oven-Fried Cornflake Chicken
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      |  By Redneck Epicurean

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    "Awesome way to make "fried" chicken without frying! It was tender and delicious. I really like the use of corn flakes instead of bread crumbs. This time I added a couple of TBS of parmesan cheese and really liked the addition. Thanks for a great recipe"

    Jan 23, 2013 on Food.com

    Recipe #188706

    Reviewed Quinoa Pilaf
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      |  By justcallmetoni

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    "Ok so I'm giving this 4 stars for ease and directions but the family didn't enjoy it so it won't go on the rotation. That being said I can see why other reviewers loved this recipe. It's very flavorful and super easy. Thanks for giving me something new to try!"

    Jan 23, 2013 on Food.com

    Recipe #103775

    Reviewed Cranberry Pork Chops
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      |  By True Texas

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    "Made this tonight and I "basically" followed the directions but I squidged on the measurements. That being said, the sauce had a nice taste but my pork chops seemed a bit dry. I'm going to play with the timing again. Thanks!"

    Dec 5, 2012 on Food.com

    Recipe #239896

    Reviewed They Will Eat Them... Bacon Parmesan Brussels Sprouts
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      |  By ~Leslie~

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    "This is a nice change of pace from my usual roasted brussels sprouts. Next time I will cut them in half and pour the sauce over them instead of leaving them whole as per a previous review. Thanks for a great recipe"

    Nov 25, 2012 on Food.com

    Recipe #102677

    Reviewed Blockbuster Vegetarian Crock Pot Black Bean Soup
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      |  By Sharon123

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    "OK, a few changes but not many in this stick to your ribs soup! I pressure cooked my beans until almost tender, to start and precooked the rice in my rice cooker. I still threw the beans in the crockpot and simmered them for 3 hours, then added the veggies. and cooked for an addl 4 hours. I only used on jalapeno because that's what I had but w..."

    Nov 8, 2012 on Food.com

    Recipe #53682

    Reviewed Crock Pot - Style Loaded Baked Potato Soup
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      |  By Debber

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    "I modified this recipe by making it on the stove top instead of the crockpot. I kept all the measurements the same. This was easy to put together, and on the stove top, took about 1 hour from start to finish. I would definitely make this soup again :"

    Oct 22, 2012 on Food.com

    Recipe #301754

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