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"this is a great,easy pate.I used brandy and added 1/8 tsp of allspice as well as the mace. In our house we refer to you as Uncle Tanoose like in the old Danny Thomas show. We have tried both your summer and Ukrainian borscht and they are great"
Jul 10, 2006 on Food.com
"I used mcintosh apples and added 1 tsp cinnamon. used it with german pork and got great reaction. thanks"
Jan 15, 2006 on Food.com
"great soup I substituted french onion soup mix for the consomme worked out very well. everyone thought it was very meaty."
Jan 22, 2005 on Food.com
"there is a major problem with this recipe. I used canadian all purpose flour and ended up with a loaf that pushed the lid of my Black and Decker Pro. open.I got a huge mushroom shaped loaf that was under cooked. I believe that it should read 3 cups of bread flour. Lets talk about it"
Jun 25, 2003 on Food.com
"this is Jezabel sauce in the south great stuff on cold ham mike. "
Apr 20, 2003 on Food.com
"these turned out as hard as rocks What did I do wrong"
Nov 21, 2002 on Food.com
"great beans! I added about a half cup of the home made rotel and they were wonderful with tacos and the low fat cole slaw. I used a whole litre of beer but that had something to do with thirst"
Mar 29, 2002 on Food.com
"This is a great recipe for anyone with celiac(gluten allergies It has let me make a mousaka that is one of my wifes favorite things. I added egg yokes and baked the mousaka as I normally would and it was great JMike"
Mar 8, 2002 on Food.com
"Great ribs. When the olympics were on I made these and for added flavor and in honor of the Jamaican bob sled team I added 12 oz.of Grace jerk bbq sauce. We now call these ribs Jamaican Kamakazies. These are not for your aunt Effie but they will seperate the men from the boys! Grace sauce is made in Jamaica and available all over Canada. Ihave tri..."
Mar 4, 2002 on Food.com