Not a member?

Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

It's free and easy.

Mike Whyte

brampton

Chef #32890

brampton

Joined: Mar 04, 2002

Birthday: Nov 02

Flag This Profile

9 reviews by Mike Whyte

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Chicken Liver Pasti (Pâté

Handle

Select One

| By William (Uncle Bill) Anatooskin

Select One

"this is a great,easy pate.I used brandy and added 1/8 tsp of allspice as well as the mace. In our house we refer to you as Uncle Tanoose like in the old Danny Thomas show. We have tried both your summer and Ukrainian borscht and they are great"

Jul 10, 2006 on Food.com

Recipe #19735

Reviewed Microwave Applesauce

Handle

Select One

| By Kree

Select One

"I used mcintosh apples and added 1 tsp cinnamon. used it with german pork and got great reaction. thanks"

Jan 15, 2006 on Food.com

Recipe #72365

Reviewed Russian Mushroom and Barley Soup

Handle

Select One

| By DJM

Select One

"great soup I substituted french onion soup mix for the consomme worked out very well. everyone thought it was very meaty."

Jan 22, 2005 on Food.com

Recipe #62903

Reviewed Carrot-Raisin-Nut Bread (bread machine

Handle

Select One

| By AlabamaGirl71

Select One

"there is a major problem with this recipe. I used canadian all purpose flour and ended up with a loaf that pushed the lid of my Black and Decker Pro. open.I got a huge mushroom shaped loaf that was under cooked. I believe that it should read 3 cups of bread flour. Lets talk about it"

Jun 25, 2003 on Food.com

Recipe #60393

Reviewed Baked Ham with Horseradish Glaze

Handle

Select One

| (1 person found this helpful) | By Dib's

Select One

"this is Jezabel sauce in the south great stuff on cold ham mike. "

Apr 20, 2003 on Food.com

Recipe #10196

Reviewed Low Fat Yogurt Biscuits

Handle

Select One

| (1 person found this helpful) | By caetb

Select One

"these turned out as hard as rocks What did I do wrong"

Nov 21, 2002 on Food.com

Recipe #38667

Reviewed Refried Beans

Handle

Select One

| (22 people found this helpful) | By Dib's

Select One

"great beans! I added about a half cup of the home made rotel and they were wonderful with tacos and the low fat cole slaw. I used a whole litre of beer but that had something to do with thirst"

Mar 29, 2002 on Food.com

Recipe #10614

Reviewed White Sauce (Gluten & Dairy free

Handle

Select One

| (15 people found this helpful) | By Cas

Select One

"This is a great recipe for anyone with celiac(gluten allergies It has let me make a mousaka that is one of my wifes favorite things. I added egg yokes and baked the mousaka as I normally would and it was great JMike"

Mar 8, 2002 on Food.com

Recipe #12353

Reviewed Should Be Illegal Oven BBQ Ribs

Handle

Select One

| (26 people found this helpful) | By Beverly Carson

Select One

"Great ribs. When the olympics were on I made these and for added flavor and in honor of the Jamaican bob sled team I added 12 oz.of Grace jerk bbq sauce. We now call these ribs Jamaican Kamakazies. These are not for your aunt Effie but they will seperate the men from the boys! Grace sauce is made in Jamaica and available all over Canada. Ihave tri..."

Mar 4, 2002 on Food.com

Recipe #8701

My Food.com

My Cookbooks

What's a Cookbook?

My Menus

Did you know?

My Meal Plan

My Profile

Recipe Sifter

Start Here

Make some selections to begin narrowing your results.

COMMENT ON THIS PROJECT

Sign in

Not a member?

Mike Whyte

Flag This Profile?

9 reviews by Mike Whyte

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Over 475,000 Recipes

Food.com Network of Sites

Ideas from Food.com

More from Food.com

Food.com Family