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"this is a great,easy pate.I used brandy and added 1/8 tsp of allspice as well as the mace. In our house we refer to you as Uncle Tanoose like in the old Danny Thomas show. We have tried both your summer and Ukrainian borscht and they are great"
"there is a major problem with this recipe. I used canadian all purpose flour and ended up with a loaf that pushed the lid of my Black and Decker Pro. open.I got a huge mushroom shaped loaf that was under cooked. I believe that it should read 3 cups of bread flour. Lets talk about it"
"great beans! I added about a half cup of the home made rotel and they were wonderful with tacos and the low fat cole slaw. I used a whole litre of beer but that had something to do with thirst"
"This is a great recipe for anyone with celiac(gluten allergies) It has let me make a mousaka that is one of my wifes favorite things. I added egg yokes and baked the mousaka as I normally would and it was great JMike"
"Great ribs. When the olympics were on I made these and for added flavor and in honor of the Jamaican bob sled team I added 12 oz.of Grace jerk bbq sauce. We now call these ribs Jamaican Kamakazies. These are not for your aunt Effie but they will seperate the men from the boys! Grace sauce is made in Jamaica and available all over Canada. Ihave tri..."