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    muffin207

    south africa

    Chef #328931

    south africa

    Joined: Jun 26, 2006

    17 reviews by muffin207

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Bread Machine Naan
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      |  By rebecca_wiggins@hotmail.com

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    "wow I was really impressed with this recipe and the bread machine makes it very very easy.....if only I had a tandoori oven to bake it in in*sigh*"

    Dec 4, 2007 on Food.com

    Recipe #98512

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  By evelyn/athens

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    "I don't think you need another rating for these evelyn so I will just add to the chorus yummy yummy yummy!!!!!!!!! D-I-V-I-N-E!!!"

    Nov 17, 2006 on Food.com

    Recipe #87782

    Reviewed Body and Soul Health Muffins
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      |  By Karen Elizabeth

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    "Karen this were really yummy. I like making healthy snacks like these for my toddler instead of cakes and sweets. These were light fluffy and delicious. I made two changes I used brown sugar which gave it a nice colour and instead of raisins I used dates because we are not raisin fans. The dates kinda melted in and made it really nice. My DH asked..."

    Nov 14, 2006 on Food.com

    Recipe #192421

    Reviewed Strawberry Mousse
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      |  By Bev

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    "This was outstanding!! Since we starting our summer season here in South Africa there is an abundance of strawberries. This dessrt is quick easy and delicious! Makes you look like a pro. It is also light, luscious and dreamy. It is not overly sweet at all and the taste of fresh strawberry really comes through.I kept a few strawberries whole and d..."

    Oct 26, 2006 on Food.com

    Recipe #59960

    Reviewed Crusty Cheese and Herb Pull-Apart Bread
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      |  By Fairy Nuff

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    "This was really nice. I made the dough in my bread machine. I like that the dough was easy to work with and roll out. I would add more of the mixture though to each slice. It also made a very pretty bread. I served this with lasagne and it was the perfect accompament."

    Oct 26, 2006 on Food.com

    Recipe #113729

    Reviewed To Die for Crescent Rolls
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      |  By rickie

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    "The name says it all! To die for! We dont get crescent rolls in SA so was curious to know what it was. I filled mine with chicken and cheese and left some plain. I also made them in mybread machine and they worked fine.I will use this recipe again and try to make cocktail rolls from them as they sooo soft and tasty,"

    Oct 25, 2006 on Food.com

    Recipe #35267

    Reviewed Strawberry Cream Cheese Swirl Cake
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      |  By Kittencalskitchen

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    "This cake was ok. The cake part is really really ligh and want to try it as plain songe. The jam seeps through which gives it a nice flavour. Would ahve liked the cheese flavour to gave come out more. I think next time will add more cream cheese"

    Oct 25, 2006 on Food.com

    Recipe #121833

    Reviewed Tandoori-Style Barbecue Chicken
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      |  By GT in SA

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    "I really liked this chicken. I too have been looking for a good recipe for tandoori that doesnt use pre mixed bottled stuff. The colouring in that stuff scares me. I was really attracted to this recipe because of the pics. I marinated it for 2 days....it really helped the spices seep into the chicken. I like the addition of the onion which I don't..."

    Oct 25, 2006 on Food.com

    Recipe #133773

    Reviewed Fantastic Banana Bran Muffins
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      |  By Kittencalskitchen

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    "These are wonderful muffins to have on hand for a quick healthy breakfast. I forgot to buy the bran so instead added some coconut. But will add it next time(there will be a next timeAlso what I really enjoyed about this is that this muffin is not overly sweet like some other muffins, just the right amount of sweetness to contrast the bananas. Ove..."

    Sep 30, 2006 on Food.com

    Recipe #122271

    Reviewed Fantastic Granola Bars
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      |  By Kittencalskitchen

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    "I cant stop eating this!!! Im always on the look out for healthy treats to give my 15month old son, instead of candy. These were really wonderful. I didnt have wheat germ this time so left it out and added dried apricots for the fruit.The possibilities are really endless with this recipe. And these are 10x better than what I can buy at any store f..."

    Sep 30, 2006 on Food.com

    Recipe #77200

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