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    Tracy K

    Chef #32907

    Joined: Mar 04, 2002

    31 reviews by Tracy K

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Shrimp Etouffee
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      |  By Denise!

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    "Wow! This was absolutely divine, Denise. Thanks so much for posting!! I didn't have any beer, so used a bit of wine and it was great. I also used a little more cayenne (we like it spicy!. It looks really pretty if you reserve a bit of the chopped red pepper for garnish, too."

    Apr 23, 2006 on Food.com

    Recipe #44418

    Reviewed Lemon Braised Artichokes over Pasta
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      |  By kiwidutch

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    "Great recipe! I used frozen artichoke hearts from Trader Joes and it was so easy and good (I didn't thaw first, just mixed the frozen hearts with the braising ingredients and baked from frozen. I think I will cut the amount of oil to 2 Tbsp, though, as it was a bit oily for our taste. I'm stumped by the inclusion of the "herbes de Napa" recipe; n..."

    Dec 19, 2005 on Food.com

    Recipe #109271

    Reviewed Corned Beef With Mustard Glaze
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      |  By joan in CNY

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    "Wonderful recipe! This was the first time I'd made corned beef, and it was absolutely delicious. I really like how baking it in the oven with the glaze made the top all nice and crusty. I realized at the last minute that I had no honey, so I just left it out. I like things a bit tangier than sweet anyway! Thanks so much, Joan, for this great recip..."

    Mar 18, 2005 on Food.com

    Recipe #57536

    Reviewed Best Bar Nuts
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      |  By Miss Annie

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    "I have been making these for ages and they are truly wonderful! So good served warm... I do generally cut down on the cayenne, as I preer them with a little less heat! Thanks for posting, Miss Annie... I was going to post it myself but now I don't have to type it! :-"

    Jan 26, 2005 on Food.com

    Recipe #45147

    Reviewed Turkey Broth
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      |  By PaulaG

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    "Wonderful flavor, and very economical as turkey wings are quite cheap. I used 4 lbs as that was the smallest package I could find. A bit of trouble hacking the wings into two (my grocer does not custom-cut poultry due to contamination concerns but a hacksaw made it short work, even if it confused my SO, who was wondering why the hacksaw was in th..."

    Dec 5, 2004 on Food.com

    Recipe #74272

    Reviewed Mean Chef's Turkey Gravy
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      |  (1 person found this helpful) |  By ~Bekah~

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    "Fantastic! I had nearly four cups of drippings from my turkey, so I doubled the recipe and made a whole lot of gravy, LOL. Absolutely delicious, and a great way to make sure there is plenty of gravy... I served turkey dinner to 18 people and still have plenty left over for hot turkey sandwiches. Thanks Mean!! I used Mean's turkey broth recipe as w..."

    Dec 5, 2004 on Food.com

    Recipe #74273

    Reviewed Szechwan Peanut Sauce
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      |  By riffraff

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    "Wonderful! Mean is not kidding about it being a "full-flavored" sauce... a little goes a long way, but it is sooooo delicious. The only change I made was to add about a tsp of ground roasted chiles with the vinegar, as I did not have serrano rice wine vinegar but still wanted the extra spice. Thanks Meanie! (Resubmitted because stars didn't show u..."

    Sep 27, 2004 on Food.com

    Recipe #40967

    Reviewed Mai Tais
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      |  By Ginny Sue

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    "Great tropical drink! I found it just a bit strong for our taste so I added additional pineapple and orange juice, but it was delicious. Thanks for posting!"

    Sep 16, 2004 on Food.com

    Recipe #94338

    Reviewed Satay Ayam (Chicken Satay
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      |  By spatchcock

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    "Outstanding!! I followed the recipe exactly as written, and the chicken was very flavorful and soooo tender! The molasses gives it such a nice sweetness, balanced by the tartness of the lime and soy sauce. I had already made Mean Chef's peanut sauce and it went beautifully with the chicken. Thanks, Meow (and Meow's mom! "

    Sep 16, 2004 on Food.com

    Recipe #38009

    Reviewed Mean Guy's General Tso's Chicken
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      |  By Kirstin in the Couv

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    "Wow, this is an outstanding recipe. I didn't have the chili pods so I used a bit of ground chiles in soya oil, it was delicious! I love it as is but may try it without the breading and frying stage next time in order to make it a wee bit healthier. Thanks for sharing, Meanie!"

    Aug 4, 2004 on Food.com

    Recipe #52488

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