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"I have made this soup twice now and loved it both times. I made a few adjustments to the recipe substituting roasted cumin in place of regular cumin (just because I think it produces a better flavor), adding a half cup of corn, green bell pepper, and 2 teaspoons of taco seasoning. Also, I didn%u2019t have any cilantro on hand so I omitted it, but ..."
"I made this tonight for dinner and OMG it was amazing! I made this to pour over egg noodles so I doubled the sauce. Once I poured this over the chicken and broccoli I thought there was too little sauce so I made another single batch. I was pleasantly surprised that the sauce thinned out during the cooking process and the extra sauce I made wasn't..."
"I am half Trini but have always run into a problem cooking stewed chicken and pelau (two of my favorites) because of the initial step of burning the sugar. Thanks to your instructions I have finaly mastered this dish. The final product, both look and taste, were just like my grandmothers. My son even helped me prepare this and ate two helpings at ..."
"I have made this recipe several times now and I must tell you how wonderful it is! The first time I made this for my family they cleaned their plates and requested seconds (which is rare). At first I was nervous about making it because my bf doesn't like soy sauce but he had (and still has) no clue its in there. I will be making this again and aga..."
"I made this dip last night and it really was delicious. I picked this recipe because I had all the ingredients on hand. Thanks for posting. I think next time I will serve it with some rye bread, yum!!"
"I made these biscuits as a side to beef stew and they were terrific. I read some of the reviews and cut down on the salt. Thank you for posting this recipe."
"I made this recipe last night and used my coffe maker to keep it warm. The butter mixture separated in the drink and looked kinda gross. I am not a heavy drinker so I think that is why it wasn't my favorite. sorry"