Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"My family (including my 7 year old daughter! loved this soup! I had leftover roasted beets and wanted a new way to use them up and found this recipe. It was so satisfying! The only changes I made were to use diced celery, ground pepper and also added about 1/2 tsp (or so of rosemary to the soup. Will probably have to add some chicken broth t..."
Jan 15, 2013 on Food.com
"I highly recommend this recipe also! Most recipes use cream o' something in them where this recipe develops a nice beefy sauce. The only things I did slightly different was to use frozen mixed vegetables in place of the carrots and peas. I also used beef broth for the stock. The wine adds wonderful depth so don't skip this part! I will be usi..."
Nov 29, 2012 on Food.com
"I really loved this recipe. My husband was a little unsure at first but the more we ate, the more he appreciated the clean flavors. I made mine with garbanzo beans and used garlic powder instead of fresh then placed it on a bed of mixed greens. What a low carb, delicious salad that I will make often. Thanks for posting!"
Jun 6, 2012 on Food.com
"My entire family really enjoyed this recipe. Nice homey, creamy mac n cheese! I think I even left out a cup of cheese but it was still great. Will definately make this recipe often!"
Jan 4, 2012 on Food.com
"This is a wonderful apple pie recipe! The only changes I made were to increase the cinnamon to 3/4 tsp, decrease the sugar to 3/4 cup (my apples were sweeter and added a pinch of salt. I didn't even bother to completely peel the apples and it turned out great! Thanks for posting (:"
Sep 26, 2011 on Food.com
"This recipe is absolutely perfect! I can't express enough how much my entire dinner party loved it. Just the right amount of sweetness yet you can still taste apple. The perfect blend of apple pie and apple crisp. YUM!"
Sep 26, 2011 on Food.com
"Made this for the first time last night and followed it pretty close except that I used 1 lb ground venison and 1 lb ground beef for the beef portion. Also, my roaster was pretty full and I used a whole quart of my stewed tomatoes so didn't add the chicken broth. The dish turned out FABULOUS and had lots of wonderful flavor. I think by using th..."
Sep 20, 2011 on Food.com
"This turned out really great! A few things I did differently though was to just season my steaks by eyeballing and not using the recommended amount. I also cooked my steaks in a cast iron skillet which really browned them nice along with the mushrooms/shallots. I added a little white wine before reducing the sauce too. Great recipe for cube st..."
Jun 20, 2011 on Food.com
"I made this after seeing it on Sandra's show. This is a great recipe and the chicken gravy is an excellent addition. Only thing I would recommend is to saute the onions in the dutch oven and add rest of ingredients accordingly. Not sure why you have to saute onions in a frying pan first then add it to the pot (one less dirty dish. Also, this ..."
Oct 14, 2009 on Food.com
"We made this with apples and cinnamon - it was a real treat! Love the caramel like topping with the soft cake underneath. At first it seemed a little sweet by itself (according to my standards but was PERFECT with some vanilla ice cream! I will definately be making this again and again! Can't wait to try it with pears (:"
Oct 13, 2009 on Food.com