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    The Queen Bag

    Florida Panhandle

    Chef #329333

    Florida Panhandle

    Joined: Jun 28, 2006

    33 reviews by The Queen Bag

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Tres Leches Cake with Mango

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      |  By The Queen Bag

    "The cake should have been rich, but the amount of milk mixture made it taste like baby cereal. Too much liquid and a waste of time and money."

    Apr 9, 2010 on FoodNetwork.com

    Reviewed Baked Bacon (Oven Fried Bacon
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      |  By Charlotte J

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    "Baking bacon is the only way to go. I suggest lining the baking pan with parchment paper. That way you don't have to drain since the parchment absorbs a lot of the grease. Cooking time was spot on for me @ 375 since my oven runs about 25 degrees hot."

    Jul 10, 2009 on Food.com

    Recipe #187790

    Reviewed Blackening Seasoning Mix
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      |  (1 person found this helpful) |  By chia

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    "I'm on a salt restricted diet, so can't use the prepared seasoning mixes. I did this one with 1/2 the salt for blackened chicken alfredo. Wonderful. Thanks"

    Jun 30, 2009 on Food.com

    Recipe #121923

    Reviewed My Favorite Corned Beef and Cabbage
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      |  By Mary K. W.

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    "I've been cooking bland boiled corned beef & cabbage all my life & liking it. Tonight I wanted to kick it up a notch and your recipe was incredible. DH was at the local VFW where they were serving the usual boiled fare for $8 a plate. When he came home to my St. Patty's dinner I only charged him $7.50 & he's still raving. I cooked potatos and ..."

    Mar 17, 2009 on Food.com

    Recipe #214318

    Reviewed Balsamic Pot Roast (Crock Pot
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      |  By Mikekey

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    "This is a wonderful recipe! My little podunk town grocery doesn't carry aged balsamic vinegar, so I need to do it again with a quality aged balsamic. I feel the caramel flavor of the aged would take it from great to superb. For our personal tastes, I added 2 more garlic cloves and a 1/2 cup of dry red wine. Thanks for a great one."

    Oct 30, 2008 on Food.com

    Recipe #234867

    Reviewed BBQ Cantonese Pork Tenderloin
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      |  By Bergy

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    "Didn't change a thing. Browned in saute pan, poured in marinade, covered & ccoked until just done. Moist & very flavorful. DH was in heaven with this. Thanks."

    Aug 9, 2008 on Food.com

    Recipe #9505

    Reviewed Meatloaf Haters Meatloaf
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      |  By Christineyy!

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    "Geez, I wish I could say it was great, but even tho I was looking for a very basic loaf, this is not the one. Too salty, & kinda mushy."

    Jul 18, 2008 on Food.com

    Recipe #312413

    Reviewed Salmon Wellington
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      |  By Mr. Bill in TN

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    "The wellington was delicious. I didn't have to make the filling because Schwans has already cooked & seasoned mushrooms & onions in a freezer bag that I always keep on hand. The sauce was a tad acidic for us, so will use less vinegar next time. Will also have to thicken it more. All in all, a real treat."

    Jan 14, 2008 on Food.com

    Recipe #23085

    Reviewed Jalisco Pork
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      |  By Sue Lau

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    "Wow! Easy and yummy. I doubled the marinade, cut into bite size pieces before sauteeing & served wrapped in flour tortillas with 1/2 mozzarella & 1/2 monterey cheeses. It was your marinade that made the dish so special."

    Jan 11, 2008 on Food.com

    Recipe #79770

    Reviewed Classic Stuffed Bell Peppers
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      |  By Heather Lazar

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    "DH said "Wow, these are better than I expected!" He was one happy camper & I enjoyed them just as much as he did. Thanks"

    Jul 23, 2007 on Food.com

    Recipe #70954

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