Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Baking bacon is the only way to go. I suggest lining the baking pan with parchment paper. That way you don't have to drain since the parchment absorbs a lot of the grease. Cooking time was spot on for me @ 375 since my oven runs about 25 degrees hot."
"I'm on a salt restricted diet, so can't use the prepared seasoning mixes. I did this one with 1/2 the salt for blackened chicken alfredo. Wonderful. Thanks"
"I've been cooking bland boiled corned beef & cabbage all my life & liking it. Tonight I wanted to kick it up a notch and your recipe was incredible. DH was at the local VFW where they were serving the usual boiled fare for $8 a plate. When he came home to my St. Patty's dinner I only charged him $7.50 & he's still raving. I cooked potatos and ..."
"This is a wonderful recipe! My little podunk town grocery doesn't carry aged balsamic vinegar, so I need to do it again with a quality aged balsamic. I feel the caramel flavor of the aged would take it from great to superb. For our personal tastes, I added 2 more garlic cloves and a 1/2 cup of dry red wine. Thanks for a great one."
"Didn't change a thing. Browned in saute pan, poured in marinade, covered & ccoked until just done. Moist & very flavorful. DH was in heaven with this. Thanks."
"The wellington was delicious. I didn't have to make the filling because Schwans has already cooked & seasoned mushrooms & onions in a freezer bag that I always keep on hand. The sauce was a tad acidic for us, so will use less vinegar next time. Will also have to thicken it more. All in all, a real treat."
"Wow! Easy and yummy. I doubled the marinade, cut into bite size pieces before sauteeing & served wrapped in flour tortillas with 1/2 mozzarella & 1/2 monterey cheeses. It was your marinade that made the dish so special."
"I was hoping for a better result, but I think the deli meats as well as being too salty, were boring. I would try it again with home cooked ham and turkey. Your recipe was good, but the meats weren't to our taste."