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"The cake should have been rich, but the amount of milk mixture made it taste like baby cereal. Too much liquid and a waste of time and money."
Apr 9, 2010 on FoodNetwork.com
"Baking bacon is the only way to go. I suggest lining the baking pan with parchment paper. That way you don't have to drain since the parchment absorbs a lot of the grease. Cooking time was spot on for me @ 375 since my oven runs about 25 degrees hot."
Jul 10, 2009 on Food.com
"I'm on a salt restricted diet, so can't use the prepared seasoning mixes. I did this one with 1/2 the salt for blackened chicken alfredo. Wonderful. Thanks"
Jun 30, 2009 on Food.com
"I've been cooking bland boiled corned beef & cabbage all my life & liking it. Tonight I wanted to kick it up a notch and your recipe was incredible. DH was at the local VFW where they were serving the usual boiled fare for $8 a plate. When he came home to my St. Patty's dinner I only charged him $7.50 & he's still raving. I cooked potatos and ..."
Mar 17, 2009 on Food.com
"This is a wonderful recipe! My little podunk town grocery doesn't carry aged balsamic vinegar, so I need to do it again with a quality aged balsamic. I feel the caramel flavor of the aged would take it from great to superb. For our personal tastes, I added 2 more garlic cloves and a 1/2 cup of dry red wine. Thanks for a great one."
Oct 30, 2008 on Food.com
"Didn't change a thing. Browned in saute pan, poured in marinade, covered & ccoked until just done. Moist & very flavorful. DH was in heaven with this. Thanks."
Aug 9, 2008 on Food.com
"Geez, I wish I could say it was great, but even tho I was looking for a very basic loaf, this is not the one. Too salty, & kinda mushy."
Jul 18, 2008 on Food.com
"The wellington was delicious. I didn't have to make the filling because Schwans has already cooked & seasoned mushrooms & onions in a freezer bag that I always keep on hand. The sauce was a tad acidic for us, so will use less vinegar next time. Will also have to thicken it more. All in all, a real treat."
Jan 14, 2008 on Food.com
"Wow! Easy and yummy. I doubled the marinade, cut into bite size pieces before sauteeing & served wrapped in flour tortillas with 1/2 mozzarella & 1/2 monterey cheeses. It was your marinade that made the dish so special."
Jan 11, 2008 on Food.com
"DH said "Wow, these are better than I expected!" He was one happy camper & I enjoyed them just as much as he did. Thanks"
Jul 23, 2007 on Food.com