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    Wish my name is Sheridan

    Member since Jun 2006

    Chef #329429

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Very Vanilla Cupcakes

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    Monday, Nov 23, 2009 on Food.com
     |  26 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "I loved it! It's very vanilla indeed. Just a note: if you accidently put in baking soda instead of baking powder like I did, cupcakes *may* explode...but the vanilla flavor still comes through. I'll make it again for sure and be positive I use baking powder! I split the recipe in half with no problems and frosted these with a yummy strawberries an..."

    Reviewed German Hazelnut Waffles With Blackberry Cream

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    Saturday, Apr 18, 2009 on Food.com
     |  2 Reviews  |  By Mom2Rose
    LinMarie says:

    "this one was a big hit for brunch with company! i substituted two teaspoons of vanilla extract for the vanilla sugar. it made maybe five or six waffles with our deep belgian waffle iron. i had to get hazelnuts at a natural food store. i got a quarter pound of them and kept them in the freezer for maybe ten minutes, then i pulsed them in the food p..."

    Reviewed Syrup for Blueberry Pancakes

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    Monday, Apr 13, 2009 on Food.com
     |  (1 person found this helpful) |  56 Reviews  |  By Sue Lau
    LinMarie says:

    "i searched through the recipes for blueberry syrup and had a few ideas in mind. so i used this recipe as my base, but i halved it. i added in maybe half a tsp of lemon juice and since i live in an indian household, a stick of cinnamon and one whole clove. the end product: an aromatic flavorful sauce that reminds me of christmas! thanks for the ..."

    Reviewed The Best Blueberry Muffins

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    Wednesday, Mar 4, 2009 on Food.com
     |  (1 person found this helpful) |  382 Reviews  |  By KRUSTY
    LinMarie says:

    "this is the best blueberry muffin recipe i've found so far! after they introduced homemade muffins in the cafeteria line at my school last year, i've been on a hunt to replicate those tasty, light, cake-like treats. this is the closest i've come! next i'll try it with strawberries. this is the one blueberry muffin recipe i'll make again and ag..."

    Reviewed Italian Seasoning

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    Sunday, Mar 1, 2009 on Food.com
     |  55 Reviews  |  By chia
    LinMarie says:

    "thanks for the recipe! i didn't have basil, parsley, or onion powder unfortunately. so i substituted a little of mccormick's montreal chicken seasoning. lol, that seems odd but it came out nice! i grinded everything in our coffe grinder reserved for spices."

    Reviewed Spaghetti Sauce With Hot Italian Sausage

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    Sunday, Mar 1, 2009 on Food.com
     |  1 Reviews  |  By Love to Eat!!
    LinMarie says:

    "pretty good stuff! i decided to wing it on the amounts of veggies i put in...a big handful sliced green onion, two small handfuls sliced yellow onion, two sliced carrots, 2 1/2 sliced ribs celery all sauteed in near the beginning. then the four diced garlic cloves. and i chopped up a fresh tomato to replace the fire roasted one suggested. this w..."

    Reviewed Aloo Gobi

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    Friday, Feb 27, 2009 on Food.com
     |  122 Reviews  |  By chuckdarwin
    LinMarie says:

    "thank you so much for posting this recipe, it saves us time so we don't have to rent the dvd every once in a while we feel like making this :p our family LOVES this aloo gobi and it's the first and only recipe we've ever tasted!p.s.: great between two slices of buttered toast!"

    Reviewed Blackberry Cobbler

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    Monday, Feb 16, 2009 on Food.com
     |  25 Reviews  |  By Lane
    LinMarie says:

    "this is the easiest dessert i've ever baked! and sooooooo delicious. before i poured the batter into the dish i took a little taste and omigosh, it was soooo yummy! i baked this in an 8x8 pyrex baking dish for 25 minutes. this is my new 'it recipe'. : D and i'll certainly bake this again for company! i didn't have refrigerated pie crust, so i..."

    Reviewed Belgian Waffles Texas Style

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    Saturday, Feb 14, 2009 on Food.com
     |  15 Reviews  |  By PaulaG
    LinMarie says:

    "they were so soft and airy! in the first place i changed the yield to 6 waffles because we have 5 people in our family. but this only made 3 waffles! my dad says it's probably because our waffle iron is a fancy schmancy waringpro "deep" belgian waffle iron. he says it's supposed to make huge waffles therefore a half cup of batter per waffle wouldn..."

    Reviewed Strawberry Syrup

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    Saturday, Feb 14, 2009 on Food.com
     |  29 Reviews  |  By Bev
    LinMarie says:

    "VERY pretty :) i'm waiting for it to cool down. i mixed raspberries and strawberries as another person did. this was super easy, but i found i was skimming off a lot of foam. i felt like i was losing too much, but i guess it's normal :p thanks bev! i'm using these on some belgian waffles for breakfast tomorrow :)UPDATE: omigosh this is WAY bet..."

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