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    Wish my name is Sheridan

    Member since Jun 2006

    Chef #329429

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Very Vanilla Cupcakes

    Sunday, Nov 22, 2009 on
     |  26 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "I loved it! It's very vanilla indeed. Just a note: if you accidently put in baking soda instead of baking powder like I did, cupcakes *may* explode...but the vanilla flavor still comes through. I'll make it again for sure and be positive I use baking powder! I split the recipe in half with no problems and frosted these with a yummy strawberries an..."

    Reviewed German Hazelnut Waffles With Blackberry Cream

    Saturday, Apr 18, 2009 on
     |  2 Reviews  |  By Mom2Rose
    LinMarie says:

    "this one was a big hit for brunch with company! i substituted two teaspoons of vanilla extract for the vanilla sugar. it made maybe five or six waffles with our deep belgian waffle iron. i had to get hazelnuts at a natural food store. i got a quarter pound of them and kept them in the freezer for maybe ten minutes, then i pulsed them in the food p..."

    Reviewed Syrup for Blueberry Pancakes

    Sunday, Apr 12, 2009 on
     |  (1 person found this helpful) |  56 Reviews  |  By Sue Lau
    LinMarie says:

    "i searched through the recipes for blueberry syrup and had a few ideas in mind. so i used this recipe as my base, but i halved it. i added in maybe half a tsp of lemon juice and since i live in an indian household, a stick of cinnamon and one whole clove. the end product: an aromatic flavorful sauce that reminds me of christmas! thanks for the ..."

    Reviewed The Best Blueberry Muffins

    Wednesday, Mar 4, 2009 on
     |  (1 person found this helpful) |  400 Reviews  |  By KRUSTY
    LinMarie says:

    "this is the best blueberry muffin recipe i've found so far! after they introduced homemade muffins in the cafeteria line at my school last year, i've been on a hunt to replicate those tasty, light, cake-like treats. this is the closest i've come! next i'll try it with strawberries. this is the one blueberry muffin recipe i'll make again and ag..."

    Reviewed Italian Seasoning

    Saturday, Feb 28, 2009 on
     |  55 Reviews  |  By chia
    LinMarie says:

    "thanks for the recipe! i didn't have basil, parsley, or onion powder unfortunately. so i substituted a little of mccormick's montreal chicken seasoning. lol, that seems odd but it came out nice! i grinded everything in our coffe grinder reserved for spices."

    Reviewed Spaghetti Sauce With Hot Italian Sausage

    Saturday, Feb 28, 2009 on
     |  1 Reviews  |  By Love to Eat!!
    LinMarie says:

    "pretty good stuff! i decided to wing it on the amounts of veggies i put in...a big handful sliced green onion, two small handfuls sliced yellow onion, two sliced carrots, 2 1/2 sliced ribs celery all sauteed in near the beginning. then the four diced garlic cloves. and i chopped up a fresh tomato to replace the fire roasted one suggested. this w..."

    Reviewed Aloo Gobi

    Friday, Feb 27, 2009 on
     |  122 Reviews  |  By chuckdarwin
    LinMarie says:

    "thank you so much for posting this recipe, it saves us time so we don't have to rent the dvd every once in a while we feel like making this :p our family LOVES this aloo gobi and it's the first and only recipe we've ever tasted!p.s.: great between two slices of buttered toast!"

    Reviewed Blackberry Cobbler

    Monday, Feb 16, 2009 on
     |  26 Reviews  |  By Lane
    LinMarie says:

    "this is the easiest dessert i've ever baked! and sooooooo delicious. before i poured the batter into the dish i took a little taste and omigosh, it was soooo yummy! i baked this in an 8x8 pyrex baking dish for 25 minutes. this is my new 'it recipe'. : D and i'll certainly bake this again for company! i didn't have refrigerated pie crust, so i..."

    Reviewed Belgian Waffles Texas Style

    Saturday, Feb 14, 2009 on
     |  15 Reviews  |  By PaulaG
    LinMarie says:

    "they were so soft and airy! in the first place i changed the yield to 6 waffles because we have 5 people in our family. but this only made 3 waffles! my dad says it's probably because our waffle iron is a fancy schmancy waringpro "deep" belgian waffle iron. he says it's supposed to make huge waffles therefore a half cup of batter per waffle wouldn..."

    Reviewed Strawberry Syrup

    Saturday, Feb 14, 2009 on
     |  29 Reviews  |  By Bev
    LinMarie says:

    "VERY pretty :) i'm waiting for it to cool down. i mixed raspberries and strawberries as another person did. this was super easy, but i found i was skimming off a lot of foam. i felt like i was losing too much, but i guess it's normal :p thanks bev! i'm using these on some belgian waffles for breakfast tomorrow :)UPDATE: omigosh this is WAY bet..."


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