imdrabbit

"This dip was a little spicier than I prefer to make for serving company or at a party. I find that most people I know are a little wimpy when it comes to spice, but it was fine for my taste. I have made a note to cut back on the spices unless it's just for myself."

Mar 23, 2013 on Food.com

"I gave this recipe 4 stars but I did change a few things. I left out the tofu, used more broccoli 1 carrot sliced, decreased ginger to 1/2 tsp., added 1/4 C. of water & 1tsp sesame oil, plus I used 3 Tbsp. of AP flour instead of cornstarch because I was out of cornstarch. I also added 1/8 tsp more garlic and served it over brown rice. It was awe..."

May 8, 2012 on Food.com

"Unquestionably the best cranberry orange relish I've ever eaten. We usually buy our relish, but it gets harder and harder to find the cranberry orange. This year we couldn't get it so we decided to make our own. I'm so glad we couldn't find any and so thankful for this recipe. Thanks for sharing."

Nov 23, 2011 on Food.com

"I usually only do 2-5 eggs, but I've used this recipe for a while, except for the salt. I always get perfect eggs. I do bring them to a rolling boil for 2 minutes, not just when bubbles appear and start to surface. My eggs have turned out perfectly every time. Thanks for sharing this technique."

Jan 3, 2011 on Food.com

"These were very yummy. I did add a finely chopped apple, a tsp. of cinnamon and a tsp. of vanilla, because the addition of the apple, I got 15 muffins. I think I will also add some walnuts next time. Thanks Marg for sharing the recipe."

Oct 29, 2010 on Food.com

"This is a great recipe and definitely a keeper. The only thing I did differently was leave out the milk and added a dab of plain yogurt and that was because I was out of milk. I also added about 1 and 1/2 tsp. of parmesan cheese. It was wonderful and I assume would be even better if I'd allowed it time for the flavors to really blend. Thanks for s..."

Jun 4, 2010 on Food.com

"This rating is mainly for the dressing, because I just used the dressing part of the recipe for another pasta salad, using elbow macaroni, cucumber and onion. This is an excellent dressing. I did add a little dill pickle juice which enhance the dill flavor. I also added about a 1/2 tsp of salt. I will use this again and will eventually try the who..."

Jun 1, 2010 on Food.com

"This wasn't bad but it was a little too sweet and vinegary for my taste. I added about a tablespoon more soy sauce and a couple of tsp. more cornstarch, since it wasn't quite as thick as I like. I was quite happy with the result. I suppose this was just a personal preference and was quite good otherwise."

Apr 20, 2010 on Food.com

"So much better than store bought. I used about 1 tsp. of salt. I love garlic so I may try more next time and there will be a next time. I halved the recipe to make 2 batches and put the cumin and some chili powder in one and sun dried tomatoes and basil in the other. I like the sun dried tomato version the best but both were delicious. Thanks for ..."

Apr 12, 2010 on Food.com

"Loved this salad and the dressing was the best part. I used a bag of butter lettuce and mixed the honey and mustard for the dressing. I subbed the olive oil w/ canola because I was out of olive. I also added tomato, bell pepper and onion to the salad. I look forward to eating this again. Thanks for sharing."

Feb 24, 2010 on Food.com