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    Robbie #22

    Member since Jun 2006

    Chef #329600

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Breaded Ranch Pork Chops

    Friday, Aug 10, 2012 on
     |  28 Reviews  |  By Amy - Ellie's Mommie
    LinMarie says:

    "Superb recipe! Pork chops need all the help they can get. I did not have Ranch dressing mix, so I used Italian seasoning. Also did not add butter midway through recipe, and followed advice of a couple of other readers by adding more breadcrumbs (Panko) instead. Because my chops were 1/2'' to 5/8'' thick, I reduced cooking time to 32 minutes. A kee..."

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Saturday, Mar 19, 2011 on
     |  272 Reviews  |  By TigerJo~
    LinMarie says:

    "Wow! This was a beautiful dish. Apart from cutting down on the butter a bit and using Panko instead of bread crumbs, I did not change a thing. We eat salmon once a week, so I'm always looking for new recipes. This just went to the top of the list. Thank you for that Tiger Jo."

    Reviewed Soft Molasses Cookies

    Tuesday, Mar 23, 2010 on
     |  (3 people found this helpful) |  278 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "We have a winner! These cookies passed my litmus test with flying colors. Most cookies are good straight out of the oven. However, the really great ones are still tasty after they have been frozen. After 25 to 30 seconds in the microwave, these cookies were still full of spicy goodness. A keeper!"

    Reviewed MAG's Extra Special Extra Delicious Candied Pecans

    Sunday, Jan 31, 2010 on
     |  (1 person found this helpful) |  43 Reviews  |  By Kimke
    LinMarie says:

    "This is by far the best candied pecan recipe ever! Although I burned my first batch by leaving them in at 275 degrees for the full suggested 15 minutes, I totally succeeded the second time by cutting time to 10 minutes. I used half brown sugar and half white, cut salt by half and added 1 tsp vanilla. I love you for this Kimke."

    Reviewed Lemon Baked Cod

    Friday, Aug 28, 2009 on
     |  180 Reviews  |  By Kymmarie
    LinMarie says:

    "What a treat! I made a few adjustments based on the comments I read: bread crumbs instead of flour, half the butter, and slivered almonds on top. It came out perfect after 25 minutes. I might cut the butter a bit more next time and replace it with a bit of olive oil. But bottom line, this is a keeper. Thank you so much for this wonderful recipe."

    Reviewed Chicken Legs Grilled

    Tuesday, Jun 2, 2009 on
     |  133 Reviews  |  By Rita~
    LinMarie says:

    "A winner! Although I might have left the chicken on a bit longer (30 minutes on indirect heat), it still came out tasting and looking great. Based on comments made by reviewers, I made a few substitutions (honey for sugar, onion salt for seasoning salt, garlic for garlic powder) and additions (a bit of sesame oil and chili flakes). I also chilled ..."

    Reviewed Beer Bread

    Sunday, Jan 11, 2009 on
     |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "So easy and so tasty. It has a great texture (if you sift the flour) and the crunch of the slighlly buttered crust (1/4 cup butter is plenty) makes this a special treat. Being a "professional" toast eater, all breads have to pass the crunchy peanut butter test. This bread scored off the chart. Also wonderful with honey. Only cooked it for 50 minut..."

    Reviewed Baked Salmon

    Wednesday, Dec 3, 2008 on
     |  397 Reviews  |  By ngibsonn
    LinMarie says:

    "You would think over 200 reviewers could not be wrong... and that's just the case. We eat salmon about once a week on average, so we like to try different recipes. This one is a "keeper." I cut the oil to 4 tablespoons, and only cooked the fish (in foil) for 20 minutes. It was extremely moist and tasty, although next time I'll only use half the sa..."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Wednesday, Dec 3, 2008 on
     |  1220 Reviews  |  By Karen=^..^=
    LinMarie says:

    "When you see a recipe that over 550 people have already raved about, you get the impression that another complementary review would be a case of overkill. Well, let it be so. This is the mother of all brownies! I only added a good half cup of pecans, so the incredible taste all comes from the basic brownie itself, although "basic" just doesn't see..."

    Reviewed Maple Peanut Butter Cookies

    Monday, Dec 1, 2008 on
     |  12 Reviews  |  By Roosie
    LinMarie says:

    "This is just a wonderful recipe. I made bigger cookies (24) and they turned out great. I'll probably add nuts next time (pecans or cashews) just because I love nuts... Thanks for this Roosie!"


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