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    Anna's Mom

    Midwest

    Chef #329618

    Midwest

    Joined: Jun 29, 2006

    74 reviews by Anna's Mom

    1 - 10 of 74 sorted by Date | Rating | Helpful

    Reviewed Mystery Pecan Pie
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      |  By mamabear22

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    "I have made this for Thanksgiving and it is excellent."

    Oct 30, 2008 on Food.com

    Recipe #333988

    Reviewed Just Like Dewey's Candied Walnut and Grape Salad
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      |  By :(

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    "This recipe is very similar to the salad served at Dewey's. I doubled the amount of grapes. I messed up when I was shopping and bought feta instead of gorganzola. The gorganzola would be better but it was still a hit with the feta. Thanks for sharing."

    Aug 22, 2008 on Food.com

    Recipe #106515

    Reviewed Bruschetta Pasta
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      |  By startnover

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    "Excellent recipe to use up some tomatoes. I used whole wheat linguine and added blackened chicken. I mixed the ingredients and let them sit about an hour before adding the noodles. This recipe was a big hit....very fresh and light tasting. I wouldn't change a thing."

    Aug 22, 2008 on Food.com

    Recipe #162895

    Reviewed Carrabba's Bread Dipping Spice
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      |  By Barb Gertz

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    "Not that this needs another review, but this was excellent. I used regular parsley and was out of thyme but substituted Italian seasoning and it was just fine. I used fairly inexpensive olive oil also. Thanks for sharing a great recipe (and my 2 year old daughter thanks you also."

    Aug 22, 2008 on Food.com

    Recipe #53876

    Reviewed Jello Shots
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      |  By Chef #801002

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    "Exact same proportions I use (except sometimes I get a little heavier on the vodka or schnapps. Yummy stuff...."

    Mar 26, 2008 on Food.com

    Recipe #294532

    Reviewed Baked Chicken and Stuffing Casserole
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      |  By Starfire (aka Wendy)

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    "This is one of our favorite recipes. The only thing I do different is to add 1/2 can of milk and 1/2 can of sweet vermouth to the chicken soup instead of water. Yummy stuff and is great then next day."

    Jan 16, 2008 on Food.com

    Recipe #278865

    Reviewed Vanilla Ice Cream Grape Soda
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      |  By Red Chef Mama

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    "I love this. I like it better than root beer."

    Jan 16, 2008 on Food.com

    Recipe #278890

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "This is a very good meatball recipe. I just popped them into Kittencal's Marinara Sauce and let them cook that way."

    Nov 30, 2007 on Food.com

    Recipe #69173

    Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian
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      |  By Kittencalskitchen

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    "This is an excellent marinara sauce. I used it make Kittencal's Spinach & Four Cheese Manicotti and for spaghetti and meatballs for the kids. It was a big hit. I wouldn't change a thing because it is perfect the way it is."

    Nov 30, 2007 on Food.com

    Recipe #136292

    Reviewed Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian
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      |  By Kittencalskitchen

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    "I made this for my dad's 60th bday and it was a big hit. I only used about 5 oz. of spinach and was glad I decided to cut back on that. It was not overpowering but you could still taste it. I also used Kittencal's Marinara sauce and was very pleased with that. Thanks for sharing."

    Nov 30, 2007 on Food.com

    Recipe #72308

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