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"This recipe is very similar to the salad served at Dewey's. I doubled the amount of grapes. I messed up when I was shopping and bought feta instead of gorganzola. The gorganzola would be better but it was still a hit with the feta. Thanks for sharing."
"Excellent recipe to use up some tomatoes. I used whole wheat linguine and added blackened chicken. I mixed the ingredients and let them sit about an hour before adding the noodles. This recipe was a big hit....very fresh and light tasting. I wouldn't change a thing."
"Not that this needs another review, but this was excellent. I used regular parsley and was out of thyme but substituted Italian seasoning and it was just fine. I used fairly inexpensive olive oil also. Thanks for sharing a great recipe (and my 2 year old daughter thanks you also)."
"This is one of our favorite recipes. The only thing I do different is to add 1/2 can of milk and 1/2 can of sweet vermouth to the chicken soup instead of water. Yummy stuff and is great then next day."
"This is an excellent marinara sauce. I used it make Kittencal's Spinach & Four Cheese Manicotti and for spaghetti and meatballs for the kids. It was a big hit. I wouldn't change a thing because it is perfect the way it is."
"I made this for my dad's 60th bday and it was a big hit. I only used about 5 oz. of spinach and was glad I decided to cut back on that. It was not overpowering but you could still taste it. I also used Kittencal's Marinara sauce and was very pleased with that. Thanks for sharing."