Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Love this! It's one of DH's favorite meals. Thanks for posting!"
Mar 19, 2012 on Food.com
"OMG, I could kiss you for this recipe. I have never been able to make that 'perfect' bread before...but this was it! The texture was amazing, the taste was delicious. I halved the recipe, and the boys and DH at all the bread in one sitting (I couldn't keep them out of it!. Made for meatball subs, then they made dessert out of it with a little..."
May 29, 2011 on Food.com
"This is, without a doubt,t he best cornbread I have ever made. Super moist and not at all crumbly, great flavor with the perfect cake-like consistency. Thanks for posting...this is my secret weapon now!"
May 17, 2011 on Food.com
"I took this to a family get-together last night, sort of a Thanksgiving-in-March type deal. I substituted almonds for the cashews and needed to add a little more sugar and salt to round out the flavor of the dressing, but this was great!"
Mar 20, 2011 on Food.com
"two thumbs way up! Whole family loved these- perfect, soft, delicious!"
Mar 19, 2011 on Food.com
"We've made this recipe for years, and have always enjoyed it! It's one of our favorite cookies, looks and tastes great. I'm glad to have found it again!"
Feb 26, 2011 on Food.com
"I never figure out what I'm going to make for dinner in time to do the crock pot routine, so I did this in the oven. The first time I did it exactly as written, and it was great! But of course we fiddled with the recipe just a bit this last time (just because!. We used 2 small-sized sweet potatoes, peeled and quartered in the bottom of the roa..."
Feb 23, 2011 on Food.com
"I've never been a fan of non-boxed-mix cakes before, because they generally didn't turn out very good. But this..this is my new go-to for chocolate cake! I baked in 9" round, then split each layer (to end up with four layers. The bottom three layers each were pricked with a fork and brushed with a little chocolate syrup and then filled with Wh..."
Jan 27, 2011 on Food.com
"ohhhhh so good! I followed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food
and split the layers of 2 9" cakes (so I had 4 layers and used this recipe between the layers and on the top and sides. OMG< this was to die for! Thanks so much for sharing...and like PetesNina, I think I ate half the bowl before it ever made it to t..."
Jan 27, 2011 on Food.com
"oh, this was sooooooooo good. I made a couple changes...I followed the previous reviewers advice and added the can of cream of chicken soup. I also used 2 cans of chopped mild chiles in place of the poblanos, and served with a little salsa. Fantastic! I could have licked the plate clean! Thanks for posting."
Nov 21, 2010 on Food.com