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"This is good!
here is the link to her flour blend if anyone wants it.
Apr 16, 2011 on Food.com
"I have now made these twice and I have to say they are better than regular flour muffins! I didn't change any thing other than adding my own spices 1 tsp cinnamon, 1/4 tsp cloves and 1/8 tsp nutmeg per 1 cup mix."
Mar 28, 2011 on Food.com
"My first try these were great! On my third try they were Perfect!
My only tip would be to not over mix, it doesn't taste quite as good when you do (but they are still great even when you do."
Mar 28, 2011 on Food.com
"These were so good! We loved them! You definitely need freezer paper or wax paper as the dough is VERY sticky, so follow the directions."
Feb 1, 2011 on Food.com
"These are by far the best pancakes we have tried! Don't let the simplicity fool you!"
Jan 12, 2011 on Food.com
"I made these exactly as written except that I used all white wheat flour and regular unflavored potato flakes and mixed in my bread machine on the dough cycle they turned out perfect!"
Sep 20, 2009 on Food.com
"I love this, my kids love this and so does hubby! Although he would prefer steak ;If you don't have self rising flour try this: to make 1 cup of self-rising flour, take 1 cup all-purpose flour and add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt."
Jan 26, 2009 on Food.com
"This is a perfect recipe! Delicious! I have used as little as 1-2 TBSP and have had good results, if you are concerned about fat or just don't want to use as much butter"
Jan 9, 2009 on Food.com
"This is the best Granola I have ever made! I cooked for 10 minutes then stirred it, I did this 31/2 times and it turned out perfect. We won't be buying anymore, not when this is so easy and inexpensive!"
Dec 13, 2008 on Food.com
"These were Great! I used whole wheat flour and little less water (that is due to where I live not recipe no one could tell, my cub scout troop ate them so fast I thought they would get sick :Thanks for such a great recipe!"
Sep 9, 2008 on Food.com