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    lmbo

    Chef #329663

    Joined: Jun 29, 2006

    15 reviews by lmbo

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed One Bowl Gluten Free Chocolate Cake
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      |  By Queen Bead

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    "This is good!
    here is the link to her flour blend if anyone wants it.
    http://www.food.com/recipe/gluten-free-flour-blend-208061"

    Apr 16, 2011 on Food.com

    Recipe #209764

    Reviewed Gluten Free Dairy Free Muffins Mix
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      |  (2 people found this helpful) |  By yycsandy

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    "I have now made these twice and I have to say they are better than regular flour muffins! I didn't change any thing other than adding my own spices 1 tsp cinnamon, 1/4 tsp cloves and 1/8 tsp nutmeg per 1 cup mix."

    Mar 28, 2011 on Food.com

    Recipe #124781

    Reviewed Gluten Free Buttermilk Biscuits
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      |  By elainegl

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    "My first try these were great! On my third try they were Perfect!
    My only tip would be to not over mix, it doesn't taste quite as good when you do (but they are still great even when you do."

    Mar 28, 2011 on Food.com

    Recipe #152283

    Reviewed Cinnabon-Ish Cinnamon Rolls (Gluten-Free
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      |  By Andrew Mollmann

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    "These were so good! We loved them! You definitely need freezer paper or wax paper as the dough is VERY sticky, so follow the directions."

    Feb 1, 2011 on Food.com

    Recipe #376575

    Reviewed Rice Flour Pancakes
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      |  By puglvr

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    "These are by far the best pancakes we have tried! Don't let the simplicity fool you!"

    Jan 12, 2011 on Food.com

    Recipe #304233

    Reviewed Grandma's Easy Potato Rolls
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      |  By Roxygirl in Colorado

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    "I made these exactly as written except that I used all white wheat flour and regular unflavored potato flakes and mixed in my bread machine on the dough cycle they turned out perfect!"

    Sep 20, 2009 on Food.com

    Recipe #107871

    Reviewed Better Than Chicken and Dumplings!
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      |  (1 person found this helpful) |  By Koechin (Chef)

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    "I love this, my kids love this and so does hubby! Although he would prefer steak ;If you don't have self rising flour try this: to make 1 cup of self-rising flour, take 1 cup all-purpose flour and add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt."

    Jan 26, 2009 on Food.com

    Recipe #126137

    Reviewed Buttered Egg Noodles (Best Ever
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      |  (1 person found this helpful) |  By David Ball

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    "This is a perfect recipe! Delicious! I have used as little as 1-2 TBSP and have had good results, if you are concerned about fat or just don't want to use as much butter"

    Jan 9, 2009 on Food.com

    Recipe #11107

    Reviewed Honey Granola
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      |  By southern chef in louisiana

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    "This is the best Granola I have ever made! I cooked for 10 minutes then stirred it, I did this 31/2 times and it turned out perfect. We won't be buying anymore, not when this is so easy and inexpensive!"

    Dec 13, 2008 on Food.com

    Recipe #90046

    Reviewed Eggless Chocolate Chipit Snackin' Muffins
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      |  By Martina

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    "These were Great! I used whole wheat flour and little less water (that is due to where I live not recipe no one could tell, my cub scout troop ate them so fast I thought they would get sick :Thanks for such a great recipe!"

    Sep 9, 2008 on Food.com

    Recipe #72887

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