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    Member since Jun 2006

    Chef #329663

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed One Bowl Gluten Free Chocolate Cake

    Saturday, Apr 16, 2011 on
     |  64 Reviews  |  By Queen Bead
    LinMarie says:

    "This is good!
    here is the link to her flour blend if anyone wants it."

    Reviewed Gluten Free Dairy Free Muffins Mix

    Monday, Mar 28, 2011 on
     |  (2 people found this helpful) |  15 Reviews  |  By yycsandy
    LinMarie says:

    "I have now made these twice and I have to say they are better than regular flour muffins! I didn't change any thing other than adding my own spices 1 tsp cinnamon, 1/4 tsp cloves and 1/8 tsp nutmeg per 1 cup mix."

    Reviewed Gluten Free Buttermilk Biscuits

    Monday, Mar 28, 2011 on
     |  47 Reviews  |  By elainegl
    LinMarie says:

    "My first try these were great! On my third try they were Perfect!
    My only tip would be to not over mix, it doesn't taste quite as good when you do (but they are still great even when you do)."

    Reviewed Cinnabon-Ish Cinnamon Rolls (Gluten-Free)

    Tuesday, Feb 1, 2011 on
     |  39 Reviews  |  By Andrew Mollmann
    LinMarie says:

    "These were so good! We loved them! You definitely need freezer paper or wax paper as the dough is VERY sticky, so follow the directions."

    Reviewed Rice Flour Pancakes

    Wednesday, Jan 12, 2011 on
     |  32 Reviews  |  By puglvr
    LinMarie says:

    "These are by far the best pancakes we have tried! Don't let the simplicity fool you!"

    Reviewed Grandma's Easy Potato Rolls

    Sunday, Sep 20, 2009 on
     |  8 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "I made these exactly as written except that I used all white wheat flour and regular unflavored potato flakes and mixed in my bread machine on the dough cycle they turned out perfect!"

    Reviewed Better Than Chicken and Dumplings!

    Monday, Jan 26, 2009 on
     |  (1 person found this helpful) |  77 Reviews  |  By Koechin (Chef)
    LinMarie says:

    "I love this, my kids love this and so does hubby! Although he would prefer steak ;)If you don't have self rising flour try this: to make 1 cup of self-rising flour, take 1 cup all-purpose flour and add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt."

    Reviewed Buttered Egg Noodles (Best Ever)

    Friday, Jan 9, 2009 on
     |  (2 people found this helpful) |  184 Reviews  |  By David Ball
    LinMarie says:

    "This is a perfect recipe! Delicious! I have used as little as 1-2 TBSP and have had good results, if you are concerned about fat or just don't want to use as much butter"

    Reviewed Honey Granola

    Saturday, Dec 13, 2008 on
     |  2 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "This is the best Granola I have ever made! I cooked for 10 minutes then stirred it, I did this 31/2 times and it turned out perfect. We won't be buying anymore, not when this is so easy and inexpensive!"

    Reviewed Eggless Chocolate Chipit Snackin' Muffins

    Tuesday, Sep 9, 2008 on
     |  5 Reviews  |  By Martina
    LinMarie says:

    "These were Great! I used whole wheat flour and little less water (that is due to where I live not recipe) no one could tell, my cub scout troop ate them so fast I thought they would get sick :)Thanks for such a great recipe!"


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