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Newcastle, New South Wales, Australia
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Thankyou to everyone who takes the time to try and review my recipes : |
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Chef #329769
Newcastle, New South Wales, Australia
Joined: Jun 29, 2006
Birthday: Mar 25
"Great Aussie burger. My family really enjoy a good works burger. I made the meat patty with egg, salt and pepper and a little flour. Didn't use the margarine/butter but otherwise made as written. Wouldn't change a thing. Reviewed for the May 2013 recipe swap in the Aus/NZ Forum. Photos posted"
May 5, 2013 on Food.com
"My family enjoyed this for dinner tonight- 5 stars from my wheat and meat eating family. Looked so much tastier than the bought versions : Reviewed for Make My Recipe game in the Aus/NZ Forum"
May 4, 2013 on Food.com
"Delicious vegetarian curry that my family all enjoyed. I doubled this recipe and was really glad that I did. Prep time was less and cook time was more..........so the 40 minutes given was just about right : For some extra protein for a vegetarian meal, I would add a can of drained and rinsed chickpeas. The Indian flavours added to the Madras curr..."
May 4, 2013 on Food.com
"5 stars for such a quick prep and cook recipe- hard to believe a good looking fudge can take less than 5 minutes.....but it did ! ! ! Reviewing for Pick-a-Chef (PAC Event April 2013. My taste-testers said rich and yummy. I used pecans instead of the stated walnuts and they were a great addition to this recipe. Photo also to be posted"
Apr 20, 2013 on Food.com
"An easy Greek salad dressing - I liked the addition of the dill with the oregano- made this dressing a little different to the usual Greek style dressings. Reviewed for PAC even April 2013"
Apr 20, 2013 on Food.com
"Really enjoyed this potato salad - easy to prepare and I liked that it wasn't mayonnaise based. Nice warm as well as after 3 hours rest time. Photo also to be posted. Reviewed for Pick a Chef (PAC even April 2013"
Apr 20, 2013 on Food.com
"A quick and easy curry to prepare. I think that I would prefer to use canned tomatoes in place of the ketchup, but we still enjoyed the curry- reviewed for Pick A Chef event April 2013"
Apr 20, 2013 on Food.com
"5 stars - loved these fritters : Made as written, though substituted the flour with approx. 3 tablespoons of sorghum flour to make these fritters gluten-free. Made 13 large sized fritters that really makes a good meal for four adults with a salad on the side. If there were any left-overs, they would make for a great lunch the next day. Photo also..."
Apr 19, 2013 on Food.com
"5 stars for a quick, tasty and budget friendly family meal. Use gluten-free sausages and ingredients to make this a gluten-free diet suitable meal. I think I would like to add some garlic, salt, pepper and maybe a few Italian style dried herbs such as basil and oregano. Recipe reviewed for Pick-A-Chef event April 2013. This is a an economical reci..."
Apr 14, 2013 on Food.com
"A traditional Greek salad that is easy to put together and a nice side for any meal. Recipe reviewed for Pick a Chef event April 2013"
Apr 7, 2013 on Food.com
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