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"WOW! I made these and EVERYONE who ate them only had one single thing to say..UMMMM!! I have never had a response as great as I did after I made these for anything. The recipe as is made enough for a bunch of people. Tonight my son tricked me into making 100!!! He claimed it was for a bake sale. I will gladly takesome of these to work and delight..."
"I am a vegetarian. I needed to make dinner for SEVERAL non-veggies. I also made the sauce that this recipe gives reference to. EVERYONE one of them were blown away with the meatballs!!! No one could understand how someone who does not eat meat could cook meat this awesome.
I doubled the recipe and came out with about 50 meatballs. I was ..."
"I did not eat this because I am vegetarian, but i made it for my boys. They gobbled it up. My husband took some to work the next day and gave some to his boss. His boos felt the need to call me while at work to tell me how awesome it was. It was SO easy to make. My husband buys bulk ground meat, cooks it, and freezes it. I pulled out a pack, thre..."
"WONDERFUL! This taste like ice cream, I could drizzle chocolate on this and eat it like it is. Thick and creamy! It was VERY quick too. I will NEVER buy that stuff in a tub again."
"What a wonderful and healthy way to make refried beans. i will be making this in batches from now on, we eat way too much mexican food not too!!Thanks!!"
"Since I am a vegitarian, I skipped everything that had to do with the meat. I poured this over a simple stir fry. I used veggie stock and half way through simmering I put in maybe about a tsp of cornstarch. Also, I only had red pepper flakes so I threw in a couple dashes of that instead of hot chili pepper.YUMMY!!!!!!! I never get new recipe..."
"This tasted good, but it did not turn out like a hoagie, maybe I did something wrong by scaling this down to 8 servings? It did not turn out fluffy, sort of flat. More on the biscut side. I used fast rising yeast, maybe that was the problem... I did not want to give this a poor rating because I did not follow the original recipe for the large quai..."
"This was yummy. Of course I altered the recipe a tad. Instead of Cheddar, I used Munster. I added a squirt of lemon and threw in parsley for color. I hate all seasoning slat, so I used Mrs. Dash italian. On the advice of others, I used mayo to coat the outside and this was WONDERFUL! THe recipe seemed to make more than I needed."