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"Had friends over for pumpkin pie and this was the perfect coffee to go with it. I, too, will keep this molasses mixture on hand over the holidays. Made for Aus/NZ recipe swap #57. TFS!"
"I used sliced fresh mushrooms, chicken broth, and a light cream to fill pastry shells as a nice and easy side to an oven roaster. TFS, made for Aus/NA recipe swap #57."
"Enjoyed the added flavor of the onion powder, however, the first batch burned when the oven was set @ 400 for 8 min. Second batch, @ 375 for 7 minutes, was perfect. Great with salsa. Made for Aus/NZ recipe swap #57."
"Oh my! This is good! I threw everything in a mini food processor and pulsed a few times to be used as a dip for crackers and bagel chips. I had no red onions on hand so that was omitted, and we found it a tad too sweet (my fault,not the recipe's) as I had used the maximum 3 tablespoons of maple syrup. For hubby and I 2 will be sufficient. Mad..."
"A really good quality sauce. Lots of olive oil, I agree, but we like it that way. Left mine a bit on the chunky side, again to please the family. Made for Aus/NZ recipe swap #56."
"I made these as an after-school snack for my GD and her frieds. They scoffed them up and all gave a thumbs up. Coming from this finicky group that means five stars."
"Doubled up on the honey butter because of my hubby's sweet tooth and found this side dish absolutely delicious. Made for the Aus/NZ#56 swap."
"I, too, enjoyed the bisquick crust more so than the regular pie crust I normally do. Rather than doing a whole pie, I made four individual portions and served on a bed of mixed greens all I needed to make it a delightful lunch was a glass of white wine. TFS, made for recipe sway #56."