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"Mine didn't look as uniformly pretty as the picture, but they were super tasty. I made green & red cookies, dark and white chocolate, and then used the regular Andes and the peppermint ones. I varied the green/red and dark/white combinations but only put regular candies on green cookies and only peppermint candies on red cookies. <br/&..."
"This wasn't my favorite, but it was devoured at the picnic I took it to today (while several other salads sat half full at the end of the meal). I did use yellow mustard as I didn't have dijon. I steamed the beans 5 minutes to crisp-tender. They did get softer as they sat in the dressing, so I would recommend undercooking rather than ris..."
"These were excellent cookies--despite the two mistakes I made!
1) I forgot to put in the vanilla (I know, who forgets vanilla?!?).
2) I didn't have shortening, and used butter. I've not done this with an oatmeal cookie before, and discovered they are not tolerant of the change. I managed to keep them lookin..."
"An easy recipe, great flavor (love the honey/banana combination). I doubled the recipe since I had 6 bananas that needed used. I thought I had whole wheat pastry flour, but only had regular whole wheat--so I did 2 c. wheat & 1 cup white. I baked my loaves for 55 minutes, then decided not to risk browning the bottoms any more...they were just a tou..."
"Made this with roasted beets, bi-color corn, and a sweet onion (along with the red pepper). A large amount was consumed at my event, and the leftovers devoured at my office the next day!"
"Fairly easy--very tasty--and a big hit at my women's group's annual "salad supper" for the holidays. Leftovers were devoured at my office the next day."
"Very easy, I didn't measure anything and used lemon juice from a jar and it was all gone at the potluck. I enjoyed the last few pieces of cantaloupe, which had really soaked in the cinnamon and honey in the bottom of the bowl :)"
"I thought the 1 T baking powder was a typo, and made these with 1 t instead. IT IS NOT A TYPO! My muffins have great flavor, but lousy texture. Will make these again--with the full amount of baking powder--so that I can share the result with friends!"