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    El Bee

    Member since Jul 2006

    Chef #330561

    From United States

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    58 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Veggie Stuffed Portabella Mushrooms

    Handle
    Monday, May 19, 2014 on Food.com
     |  1 Reviews  |  By Yeah917
    LinMarie says:

    "Made this tonight in a kitchenette in a hotel--so without proper equipment and not all the right ingredients. My coworker and I really enjoyed the dish. The mushroom caps had a great flavor and the filling (zucchini instead of red pepper, italian bread toasted instead of pita & shaved parmesan the only cheese). The filling had a chunkier consi..."

    Reviewed Kelly's Amazing Andes Mint Thumbprint Cookies

    Handle
    Sunday, Dec 8, 2013 on Food.com
     |  4 Reviews  |  By SugaJ
    LinMarie says:

    "Mine didn't look as uniformly pretty as the picture, but they were super tasty. I made green & red cookies, dark and white chocolate, and then used the regular Andes and the peppermint ones. I varied the green/red and dark/white combinations but only put regular candies on green cookies and only peppermint candies on red cookies. <br/&..."

    Reviewed Baby Bella and Green Bean Salad

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    Thursday, Jul 4, 2013 on Food.com
     |  3 Reviews  |  By Hey Jude
    LinMarie says:

    "This wasn't my favorite, but it was devoured at the picnic I took it to today (while several other salads sat half full at the end of the meal). I did use yellow mustard as I didn't have dijon. I steamed the beans 5 minutes to crisp-tender. They did get softer as they sat in the dressing, so I would recommend undercooking rather than ris..."

    Reviewed Banana Oatmeal Cookies With Banana Frosting

    Handle
    Friday, May 31, 2013 on Food.com
     |  36 Reviews  |  By *~Christine~*
    LinMarie says:

    "These were excellent cookies--despite the two mistakes I made!

    1) I forgot to put in the vanilla (I know, who forgets vanilla?!?).
    2) I didn't have shortening, and used butter. I've not done this with an oatmeal cookie before, and discovered they are not tolerant of the change. I managed to keep them lookin..."

    Reviewed Balsamic-Glazed Pearl Onions

    Handle
    Sunday, Mar 31, 2013 on Food.com
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Served today alongside standing rib roast & eggplant "steaks" for Easter dinner. They were a big hit--I didn't get one!"

    Reviewed Best Banana Bread

    Handle
    Friday, Jul 13, 2012 on Food.com
     |  15 Reviews  |  By Chef Sunshine
    LinMarie says:

    "An easy recipe, great flavor (love the honey/banana combination). I doubled the recipe since I had 6 bananas that needed used. I thought I had whole wheat pastry flour, but only had regular whole wheat--so I did 2 c. wheat & 1 cup white. I baked my loaves for 55 minutes, then decided not to risk browning the bottoms any more...they were just a tou..."

    Reviewed Coconut-Cranberry Cheese Spread

    Handle
    Thursday, Dec 15, 2011 on Food.com
     |  1 Reviews  |  By Dancer^
    LinMarie says:

    "Super easy and a hit at the party. I served it with Anna's cookies--almond, ginger, and orange varieties."

    Reviewed Confetti Beet Salad

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    Tuesday, Dec 13, 2011 on Food.com
     |  2 Reviews  |  By Sackville
    LinMarie says:

    "Made this with roasted beets, bi-color corn, and a sweet onion (along with the red pepper). A large amount was consumed at my event, and the leftovers devoured at my office the next day!"

    Reviewed Cranberry Apple Salad

    Handle
    Tuesday, Dec 13, 2011 on Food.com
     |  1 Reviews  |  By Chef #1188657
    LinMarie says:

    "Fairly easy--very tasty--and a big hit at my women's group's annual "salad supper" for the holidays. Leftovers were devoured at my office the next day."

    Reviewed Honeyed Cantaloupe With Blueberries

    Handle
    Sunday, Jul 3, 2011 on Food.com
     |  9 Reviews  |  By figaro8895
    LinMarie says:

    "Very easy, I didn't measure anything and used lemon juice from a jar and it was all gone at the potluck. I enjoyed the last few pieces of cantaloupe, which had really soaked in the cinnamon and honey in the bottom of the bowl :)"

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